Author

Temitayo O. Owolabi

Institution: Obafemi Awolowo University

Observed institution: Obafemi Awolowo University

OpenAlex ID: A5058343047

Comparison of Artificial Neural Network and Response Surface Methodology Performance on Fermentation Parameters Optimization of Bioconversion of Cashew Apple Juice to Gluconic Acid

2015 · Omotola B. Osunkanmibi, Temitayo O. Owolabi, et al. · International Journal of Food Engineering · 13

Works count: 1

Citation count: 13

H-index: 1

I10-index: 1