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Author

Hristo Hristov

Observed names: H. Hristov, Hristo HRISTOV, Hristov, Hristo
ORCID: 0000-0002-5088-9747
Observed ORCID: 0000-0002-5088-9747
OpenAlex ID: A5058345346
Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia
2021 · Meike Janssen, Betty P. I. Chang, et al. · Frontiers in Nutrition · 428
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Comparative Bioavailability of Different Coenzyme Q10 Formulations in Healthy Elderly Individuals
2020 · Igor Pravst, Juan Carlos Rodríguez Aguilera, et al. · Nutrients · 61
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Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly Population
2020 · Maša Hribar, Hristo Hristov, et al. · Nutrients · 59
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Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study
2021 · Barbara Koroušić Seljak, Eva Valenčič, et al. · Nutrients · 55
Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers
2021 · Igor Pravst, Živa Lavriša, et al. · Nutrients · 51
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Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population
2021 · Maša Hribar, Hristo Hristov, et al. · Nutrients · 41
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Dietary Intake and Status of Vitamin B12 in Slovenian Population
2022 · Živa Lavriša, Hristo Hristov, et al. · Nutrients · 37
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Dietary Intakes of Slovenian Adults and Elderly: Design and Results of the National Dietary Study SI.Menu 2017/18
2022 · Matej Gregorič, Hristo Hristov, et al. · Nutrients · 35
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Dietary lutein supplementation protects against ultraviolet-radiation-induced erythema: Results of a randomized double-blind placebo-controlled study
2020 · Katja Žmitek, Janko Žmitek, et al. · Journal of Functional Foods · 34
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Subjective knowledge as a determinant of young adult consumers wine behaviour
2015 · Hristo Hristov, Aleš Kuhar · British Food Journal · 32
Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention
2021 · Katja Žmitek, Maša Hribar, et al. · Frontiers in Nutrition · 31
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Efficiency of Vitamin D Supplementation in Healthy Adults is Associated with Body Mass Index and Baseline Serum 25-Hydroxyvitamin D Level
2020 · Katja Žmitek, Maša Hribar, et al. · Nutrients · 30
Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study
2020 · Aleš Kuhar, Mojca Korošec, et al. · Foods · 27
The Effects of Dietary Supplementation with Collagen and Vitamin C and Their Combination with Hyaluronic Acid on Skin Density, Texture and Other Parameters: A Randomised, Double-Blind, Placebo-Controlled Trial
2024 · Katja Žmitek, Janko Žmitek, et al. · Nutrients · 24
Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study
2022 · Živa Lavriša, Hristo Hristov, et al. · Nutrients · 23
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Influence of consumer regiocentrism on perceived value of wine
2017 · Sandra Pestar Bizjak, Hristo Hristov, et al. · British Food Journal · 23
Total and Free Sugars Consumption in a Slovenian Population Representative Sample
2020 · Nina Zupanič, Hristo Hristov, et al. · Nutrients · 22
Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia
2023 · Anita Kušar, Igor Pravst, et al. · Foods · 21
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Developing probiotic pumpkin juice by fermentation with commercial probiotic strain Lactobacillus casei 431
2021 · Darko Dimitrovski, Maja Dimitrovska‐Vetadjoka, et al. · Journal of Food Processing and Preservation · 21
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Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
2021 · Edvina Hafner, Maša Hribar, et al. · Foods · 20
Regulating children's exposure to food marketing on television: are the restrictions during children's programmes enough?
2020 · Živa Lavriša, Hristo Hristov, et al. · Appetite · 20
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Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study
2024 · Rok Poličnik, Hristo Hristov, et al. · Nutrients · 17
Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database
2020 · Urška Pivk Kupirovič, Hristo Hristov, et al. · Foods · 17
European household spending and socio-economic impacts on food behavior during the first wave of COVID-19
2022 · Hristo Hristov, Jeremy Millard, et al. · Frontiers in Nutrition · 16
Identifying Differences in Consumer Attitudes towards Local Foods in Organic and National Voluntary Quality Certification Schemes
2023 · Hristo Hristov, Karmen Erjavec, et al. · Foods · 15
Works count: 55
Citation count: 1,311
H-index: 20
I10-index: 32
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