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Amardeep Singh Virdi
Observed names:
Amardeep S. Virdi,
Virdi, Amardeep S.
Institutions:
Guru Nanak Dev University,
Amity University
Observed institutions:
Jawaharlal Nehru University,
Guru Nanak Dev University,
Amity University,
Indian Agricultural Research Institute
ORCID:
0000-0003-3966-3816
Observed ORCID:
0000-0003-3966-3816
OpenAlex ID:
A5058350778
Abiotic stress responses in plants: roles of calmodulin-regulated proteins
2015
·
Amardeep S. Virdi
, Supreet Singh
, et al.
·
Frontiers in Plant Science
·
172
PDF
Effect of nonthermal plasma on physico-chemical, amino acid composition, pasting and protein characteristics of short and long grain rice flour
2015
·
Priyanka Pal
, Parmeet Kaur
, et al.
·
Food Research International
·
144
Relationship of various flour properties with noodle making characteristics among durum wheat varieties
2015
·
Amritpal Kaur
, Narpinder Singh
, et al.
·
Food Chemistry
·
80
Diversity in quality traits amongst Indian wheat varieties I: Flour and protein characteristics
2015
·
Mehak Katyal
, Amardeep Singh Virdi
, et al.
·
Food Chemistry
·
79
Characteristics of starch obtained at different stages of purification during commercial wet milling of maize
2014
·
Narpinder Singh
, Khetan Shevkani
, et al.
·
Starch - Stärke
·
76
Effect of canning on color, protein and phenolic profile of grains from kidney bean, field pea and chickpea
2016
·
Naincy Parmar
, Narpinder Singh
, et al.
·
Food Research International
·
59
Comparison of Composition, Protein, Pasting, and Phenolic Compounds of Brown Rice and Germinated Brown Rice from Different Cultivars
2016
·
Priyanka Pal
, Narpinder Singh
, et al.
·
Cereal Chemistry
·
57
Nanotechnology impacting probiotics and prebiotics: a paradigm shift in nutraceuticals technology
2023
·
Priya Dangi
, Nisha Chaudhary
, et al.
·
International Journal of Food Microbiology
·
54
Grains, starch and protein characteristics of rice bean (Vigna umbellata) grown in Indian Himalaya regions
2013
·
Amritpal Kaur
, Parmeet Kaur
, et al.
·
Food Research International
·
54
Extraordinarily soft, medium-hard and hard Indian wheat varieties: Composition, protein profile, dough and baking properties
2017
·
Mehak Katyal
, Narpinder Singh
, et al.
·
Food Research International
·
48
Influence of Early and Delayed Transplantation of Paddy on Physicochemical, Pasting, Cooking, Textural, and Protein Characteristics of Milled Rice
2014
·
Narpinder Singh
, Priyanka Paul
, et al.
·
Cereal Chemistry
·
46
Protein, thermal and functional properties of α-, γ- and ω-gliadins of wheat and their effect on bread making characteristics
2021
·
Nisha Chaudhary
, Amardeep Singh Virdi
, et al.
·
Food Hydrocolloids
·
45
Protein and microstructure evaluation of harder-to-cook and easy-to-cook grains from different kidney bean accessions
2017
·
Naincy Parmar
, Narpinder Singh
, et al.
·
LWT
·
43
Evaluation of heat stress through delayed sowing on physicochemical and functional characteristics of grains, whole meals and flours of India wheat
2020
·
Narpinder Singh
, Amardeep Singh Virdi
, et al.
·
Food Chemistry
·
37
Deciphering food proteins: The applications of SDS-PAGE in food science
2025
·
Aroma Joshi
, Amardeep Singh Virdi
, et al.
·
Food Bioscience
·
32
Protein and starch characteristics of milled rice from different cultivars affected by transplantation date
2016
·
Parmeet Kaur
, Priyanka Pal
, et al.
·
Journal of Food Science and Technology
·
32
PDF
Brewers' spent grains: Techno-functional challenges and opportunity in the valorization for food products
2025
·
Amardeep Singh Virdi
, Aparna Mahajan
, et al.
·
LWT
·
30
Effect of photoperiod and growth media on yield and antioxidant properties of wheatgrass juice of Indian wheat varieties
2020
·
Amardeep Singh Virdi
, Narpinder Singh
, et al.
·
Journal of Food Science and Technology
·
29
Fractionation and grain hardness effect on protein profiling, pasting and rheological properties of flours from medium-hard and extraordinarily soft wheat varieties
2018
·
Mehak Katyal
, Amardeep Singh Virdi
, et al.
·
Journal of Food Science and Technology
·
25
PDF
Effect of different doses of nitrogen on protein profiling, pasting and quality attributes of rice from different cultivars
2016
·
Amritpal Kaur
, Atinder Ghumman
, et al.
·
Journal of Food Science and Technology
·
25
Himalayan kidney bean germplasm: Grain-flour characteristics, structural-functional properties and in-vitro digestibility of starches
2015
·
Shagun Sharma
, Narpinder Singh
, et al.
·
Food Research International
·
25
Evaluation of physicochemical, textural, mineral and protein characteristics of kidney bean grown at Himalayan region
2014
·
Naincy Parmar
, Amardeep Singh Virdi
, et al.
·
Food Research International
·
24
Amaranth: Potential Source for Flour Enrichment
2019
·
Narpinder Singh
, Prabhjeet Singh
, et al.
·
Elsevier eBooks
·
23
Effect of degree of milling and defatting on proximate composition, functional and texture characteristics of gluten-free muffin of bran of long-grain indica rice cultivars
2020
·
Amandeep Kaur
, Amardeep Singh Virdi
, et al.
·
Food Chemistry
·
22
Evaluation of head and broken rice of long grain Indica rice cultivars: Evidence for the role of starch and protein composition to head rice recovery
2019
·
Amardeep Singh Virdi
, Narpinder Singh
, et al.
·
Food Research International
·
21
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Works count:
50
Citation count:
1,492
H-index:
23
I10-index:
35
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