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Anit Kumar

Whey Based Beverage: Its Functionality, Formulations, Health Benefits and Applications
2015 · Chavan RS Shraddha RC, Kumar A Nalawade T · Journal of Food Processing & Technology · 109
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Comprehensive review on potential applications of microfluidization in food processing
2021 · Anit Kumar, Atul Dhiman, et al. · Food Science and Biotechnology · 62
Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review
2022 · Prabhat K. Nema, Rachna Sehrawat, et al. · Journal of Food Quality · 56
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Effect of non-thermal hurdles in shelf life enhancement of sugarcane juice
2019 · Gautam Kohli, Gaurav Jain, et al. · LWT · 48
Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing
2019 · Tanya L. Swer, Komal Chauhan, et al. · LWT · 40
Effect of microfluidization on cholesterol, thermal properties and in vitro and in vivo protein digestibility of milk
2019 · Anit Kumar, Prarabdh C. Badgujar, et al. · LWT · 30
Physico-chemical and functional properties of microfluidized egg yolk
2020 · Rajat Suhag, Atul Dhiman, et al. · Journal of Food Engineering · 28
Role of drying technology in probiotic encapsulation and impact on food safety
2022 · Rachna Sehrawat, S. Abdullah, et al. · Drying Technology · 25
Response surface methodology (RSM) mediated interaction of media concentration and process parameters for the pigment production by Monascus purpureus MTCC 369 under solid state fermentation
2017 · Rachna Sehrawat, Paramjit S. Panesar, et al. · Pigment & Resin Technology · 23
Biopigment produced by Monascus purpureus MTCC 369 in submerged and solid state fermentation: a comparative study
2017 · Rachna Sehrawat, Parmjit S. Panesar, et al. · Pigment & Resin Technology · 20
Effect of homogenization and microfluidization on physicochemical and rheological properties of mayonnaise
2021 · Drishti Kadian, Anit Kumar, et al. · Journal of Food Process Engineering · 19
Studies on the Development of Whey Based Mango Beverage
2015 · Chavan Rs, Tanmay Nalawade, et al. · 16
Influence of microfluidization on physico-chemical, rheological, thermal properties and cholesterol level of cow ghee
2022 · Atul Dhiman, Rajat Suhag, et al. · LWT · 13
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Whey based tomato soup powder: rheological and color properties.
2015 · Rupesh S. Chavan, Anit Kumar, et al. · International Journal of Agricultural Science and Research · 9
Trends in Drying of Fruits and Vegetables
2018 · Rachna Sehrawat, Onkar A. Babar, et al. · Apple Academic Press eBooks · 8
EFFECT OF MICROFLUIDIZATION ON MANGO FLAVOURED YOGHURT: RHEOLOGICAL PROPERTIES AND pH PARAMETER
2014 · Rupesh S. Chavan, Anit Kumar, et al. · 7
Haccp in Clean Food Production: an Overview
2018 · Degpal Singh, Anit Kumar, et al. · International Journal of Research -GRANTHAALAYAH · 5
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High Pressure Processing of Fruits and Vegetables Processing
2018 · Anit Kumar, Rachna Sehrawat, et al. · Apple Academic Press eBooks · 5
Bioutilization of agro-industrial waste to produce biopigment using Monascus purpureus MTCC 369 by solid state fermentation.
2016 · Rachna Sehrawat, Sandeep Kumar, et al. · Indian Journal of Ecology · 5
Development of Pakoda Using Semi-Automatic Pakoda-Making Machine: Thermal, Rheological, Physicochemical and Sensory Properties
2019 · Anit Kumar, Rachna Sehrawat, et al. · Journal of The Institution of Engineers (India) Series A · 4
Formulation of casein–curcumin nanodispersions using microfluidization and nano-precipitation methods: cytotoxicity and in vitro release in a mango drink
2025 · Maanya Mehrotra, Shashank Singh, et al. · Sustainable Food Technology · 2
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Probiotics
2022 · Anit Kumar, Rakhi Singh, et al. · Springer eBooks · 2
Overview of Food Industry and Role of Innovation in Food Industry
2020 · Harloveleen Kaur Sandhu, Rachna Sehrawat, et al. · Springer eBooks · 1
Classification of Dried Milk Products
2018 · Rachna Sehrawat, Prabhat Kumar Nema, et al. · Apple Academic Press eBooks · 1
Dairy Engineering: Milk Processing and Milk Products
2017 · Rupesh S. Chavan, Anit Kumar, et al. · 1
Works count: 37
Citation count: 549
H-index: 13
I10-index: 13
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