Author

Yaoyao Jiao

Institution: Dingxi Vocational and Technical College

Observed institutions: Gansu Agricultural University, Tiangong University, State Key Laboratory of Separation Membranes and Membrane Processes, Dingxi Vocational and Technical College

ORCID: 0000-0001-8621-7304

Observed ORCID: 0000-0001-8621-7304

OpenAlex ID: A5058413670

Effect of anthocyanin-absorbed whey protein microgels on physicochemical and textural properties of reduced-fat Cheddar cheese

2020 · Pengcheng Wen, Yanli Zhu, et al. · Journal of Dairy Science · 49

Construction of Hollow Fiber Nanofiltration Separation Layer with Bridging Network Structure by Polymer-Anchored Co-Deposition for High-Concentration Heavy Metal Ion Removal

2022 · Shenyi Tang, Yaoyao Jiao, et al. · Journal of Membrane Science · 34

Fabrication of hollow-fiber nanofiltration membrane with negative-positive dual-charged separation layer to remove low concentration CuSO4

2022 · Chenyang Song, Yaoyao Jiao, et al. · Separation and Purification Technology · 23

Removal of heavy metal ions from acidic wastewater by constructing positively charged hollow fiber nanofiltration separating-layer based on Fe (III)/co deposition-quaternization

2023 · Yaoyao Jiao, Junjie Yang, et al. · Journal of Water Process Engineering · 9

Effects of Tea Polyphenols and Thermal Pretreatment on the Gel Properties and Storage Stability of Yogurt

2026 · Xuhui Chen, Yaoyao Jiao, et al. · Foods · 1

Works count: 5

Citation count: 116

H-index: 4

I10-index: 3