Get started
Author

A. O. Ogunsua

Observed names: A O OGUNSUA, A OGUNSUA, A Ogunsua, A. O. OGUNSUA, A. Ogunsua, A.O. OGUNSUA, A.O. Ogunsua, AUGUSTINE O. OGUNSUA, AUGUSTINE OLADELE OGUNSUA, Augustine O Ogunsua, Augustine O. Ogunsua
OpenAlex ID: A5058435190
Functional properties of the proteins of some Nigerian oilseeds: conophor seeds and three varieties of melon seeds
1984 · Meshach M. Ige, Augustine O. Ogunsua, et al. · Journal of Agricultural and Food Chemistry · 125
Trace elements in drinking and groundwater samples in Southern Nigeria
1997 · O.I. Asubiojo, N.A. Nkono, et al. · The Science of The Total Environment · 108
Chemical composition of kernels from some species ofCucurbitaceae grown in Nigeria
1991 · G. I. O. Badifu, A. O. Ogunsua · Plant Foods for Human Nutrition · 71
Influence of particle size fractions on the physicochemical properties of maize flour and textural characteristics of a maize‐based nonfermented food gel
2009 · Mathew K. Bolade, Isaac A. Adeyemi, et al. · International Journal of Food Science & Technology · 59
Production of Fungal β-amylase and Amyloglucosidase on Some Nigerian Agricultural Residues
2008 · H. A. Adeniran, S. H. Abiose, et al. · Food and Bioprocess Technology · 52
Thermal degradation kinetics of thiamine in periwinkle based formulated low acidity foods
2000 · Charles C Ariahu, Augustine O Ogunsua · International Journal of Food Science & Technology · 37
Chemical composition of Tetracarpidium conophorum (conophor nut)
1983 · A Ogunsua · Food Chemistry · 29
Changes in some chemical constituents during the fermentation of cassava tubers (Manihot esculenta, Crantz)
1980 · A OGUNSUA · Food Chemistry · 29
Lipids of cassava tubers (Manihot esculenta crantz)
1974 · B. J. F. Hudson, A. O. Ogunsua · Journal of the Science of Food and Agriculture · 29
Stability of Purified Melon Seed Oil Obtained by Solvent Extraction
1989 · A.O. OGUNSUA, G.I.O. BADIFU · Journal of Food Science · 14
Amino acid determination in conophor nut by gas-liquid chromatography
1988 · A.O. Ogunsua · Food Chemistry · 13
The effects of fibre, starch damage and surfactants on the baking quality of wheat/cassava composite flours
1976 · B. J. F. HUDSON, A. O. OGUNSUA · International Journal of Food Science & Technology · 10
Total cyanide levels in bread made from wheat/cassava composite flours
1989 · A. O. OGUNSUA · International Journal of Food Science & Technology · 7
Effect of processing on ascorbic acid in different varieties of cassava (Manihot esculenta, Crantz)
1979 · A O OGUNSUA, G T ADEDEJI · International Journal of Food Science & Technology · 6
Development of dynamic layout model for poundo yam flour processing plant
2017 · S.P. Ayodeji, M.K. Adeyeri, et al. · Cogent Engineering · 4
Post-harvest changes in periwinkle (Tympanostomus fuscatus) at tropical ambient storage conditions
1990 · Augustine O. Ogunsua, C. C. Ariahu, et al. · LWT · 3
Functional properties of the proteins of some nigerian oilseeds
1984 · Meshach M. Ige, Augustine O. Ogunsua, et al. · 3
EFFECT of THERMAL PROCESSING ON THIAMINE RETENTION, IN-VITRO PROTEIN DIGESTIBILITY, ESSENTIAL AMINO ACID COMPOSITION, and SENSORY ATTRIBUTES of PERIWINKLE-BASED FORMULATED LOW ACID FOODS
1999 · CHARLES CHUKWUMA ARIAHU, AUGUSTINE OLADELE OGUNSUA · Journal of Food Processing and Preservation · 1
Quality Changes in Tropical Periwinkle (Tympanostomus fuscatus) During Iced Storage
1993 · C.C. Ariahu, M.B. Adebona, et al. · LWT · 1
Commercial Practice of Maize Tuwo (nonfermented Maize Gel) Production and Potential Sources of Tuwo Quality Improvement
2010 · MATHEW K. BOLADE, ISAAC A. ADEYEMI, et al. · Journal of Food Processing and Preservation
Changes in Lipids During Fermentation of Cassava Flour
1985 · A. O. OGUNSUA · Journal of Food Biochemistry
Works count: 21
Citation count: 601
H-index: 11
I10-index: 12
Year
Topic
Type