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Alessio Pio Rossetti

Observed names: Rossetti A. P., Rossetti, Alessio Pio
ORCID: 0000-0002-5653-7291
Observed ORCID: 0000-0002-5653-7291
OpenAlex ID: A5058457311
Oenococcus oeni Lifestyle Modulates Wine Volatilome and Malolactic Fermentation Outcome
2021 · Rosanna Tofalo, Noemi Battistelli, et al. · Frontiers in Microbiology · 33
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Impact of Saccharomyces cerevisiae and non-Saccharomyces yeasts to improve traditional sparkling wines production
2022 · Rosanna Tofalo, Giorgia Perpetuini, et al. · Food Microbiology · 32
Unlocking the potential of Kluyveromyces marxianus in the definition of aroma composition of cheeses
2024 · Giorgia Perpetuini, Alessio Pio Rossetti, et al. · Frontiers in Microbiology · 28
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Impact of vineyard management on grape fungal community and Montepulciano d’Abruzzo wine quality
2022 · Giorgia Perpetuini, Alessio Pio Rossetti, et al. · Food Research International · 28
Adhesion Properties, Biofilm Forming Potential, and Susceptibility to Disinfectants of Contaminant Wine Yeasts
2021 · Giorgia Perpetuini, Alessio Pio Rossetti, et al. · Microorganisms · 28
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Capturing the fungal community associated with conventional and organic Trebbiano Abruzzese grapes and its influence on wine characteristics
2023 · Alessio Pio Rossetti, Giorgia Perpetuini, et al. · Food Bioscience · 23
Characterization of natural Oenococcus oeni strains for Montepulciano d’Abruzzo organic wine production
2020 · Noemi Battistelli, Giorgia Perpetuini, et al. · European Food Research and Technology · 18
Sequential Inoculation of Metschnikowia pulcherrima and Saccharomyces cerevisiae as a Biotechnological Tool to Increase the Terpenes Content of Pecorino White Wines
2023 · Giorgia Perpetuini, Alessio Pio Rossetti, et al. · Fermentation · 17
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Wine Barrel Biofilm as a Source of Yeasts with Non-Conventional Properties
2024 · Giorgia Perpetuini, Alessio Pio Rossetti, et al. · Microorganisms · 14
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Promoting Candida zemplinina adhesion on oak chips: A strategy to enhance esters and glycerol content of Montepulciano d’Abruzzo organic wines
2021 · Giorgia Perpetuini, Alessio Pio Rossetti, et al. · Food Research International · 12
Characterization of Nero Antico di Pretalucente Wine and Grape Fungal Microbiota: An Expression of Abruzzo Region Cultivar Heritage
2023 · Giorgia Perpetuini, Alessio Pio Rossetti, et al. · Fermentation · 6
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Hypoxia Sustains Differentiation in Primary Horse Articular Chondrocytes: Effect of Supplementation with Platelet Lysate
2022 · Francesca Ravanetti, Roberta Saleri, et al. · Research in Veterinary Science · 6
Climate Change and Wine Quality
2023 · Rosanna Tofalo, Alessio Pio Rossetti, et al. · Springer eBooks · 5
Sniffing the wine differences: The role of Starmerella bacillaris biofilm-detached cells
2024 · Alessio Pio Rossetti, Giorgia Perpetuini, et al. · Heliyon · 4
Shaping the chromatic characteristics of red wines by using biofilm-detached cells of Starmerella bacillaris strains
2023 · Alessio Pio Rossetti, Giorgia Perpetuini, et al. · Food Bioscience · 4
Contribution of Starmerella bacillaris and Oak Chips to Trebbiano d’Abruzzo Wine Volatile and Sensory Diversity
2023 · Giorgia Perpetuini, Alessio Pio Rossetti, et al. · Foods · 4
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Microbial profile and biogenic amines content in Italian craft beers
2026 · Giorgia Perpetuini, Alessio Pio Rossetti, et al. · Journal of Food Composition and Analysis · 3
A functional approach to cheese production: Boosting gamma-aminobutyric acid content with Kluyveromyces marxianus
2025 · Giorgia Perpetuini, Alessio Pio Rossetti, et al. · LWT · 2
Works count: 25
Citation count: 267
H-index: 10
I10-index: 10
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