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Jorge Ventura Ferreira-Cardoso

Observed names: Ferreira-Cardoso, Jorge, Ferreira-Cardoso, Jorge Ventura, J. Ferreira-Cardoso, J. Ferreira‐Cardoso, J. V. Ferreira-Cardoso, J.V. Ferreira-Cardoso, J.V.F. Cardoso, Jorge Ferreira-Cardoso, Jorge V Ferreira‐Cardoso, Jorge V. Ferreira-Cardoso, Jorge V. Ferreira‐Cardoso
ORCID: 0000-0001-5976-4564
Observed ORCID: 0000-0001-5976-4564
OpenAlex ID: A5058483986
Histopathological changes in liver and gill epithelium of Nile tilapia, Oreochromis niloticus, exposed to waterborne copper
2007 · António Figueiredo-Fernandes, Jorge V. Ferreira-Cardoso, et al. · Pesquisa Veterinária Brasileira · 246
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Composition of European chestnut ( Castanea sativa Mill.) and association with health effects: fresh and processed products
2010 · Maria CBM De Vasconcelos, Richard N Bennett, et al. · Journal of the Science of Food and Agriculture · 245
Composition of Nuts and Their Potential Health Benefits—An Overview
2023 · Berta Gonçalves, Teresa Pinto, et al. · Foods · 181
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Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants
2021 · Teresa Pinto, Alfredo Aires, et al. · Foods · 177
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Red Fruits Composition and Their Health Benefits—A Review
2022 · Fernanda Cosme, Teresa Pinto, et al. · Foods · 161
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Evaluating the potential of chestnut (Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols
2009 · Maria do Carmo B.M. de Vasconcelos, Richard N. Bennett, et al. · Industrial Crops and Products · 128
Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI “Cabrito de Barroso”
2006 · V.A.C. Santos, A.O. Silva, et al. · Meat Science · 95
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The emerging pathogen of chestnut Gnomoniopsis castaneae: the challenge posed by a versatile fungus
2018 · G. Lione, R. Danti, et al. · European Journal of Plant Pathology · 71
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Industrial processing effects on chestnut fruits (Castanea sativa Mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins
2010 · Maria do Carmo B. M. De Vasconcelos, Fernando Nunes, et al. · International Journal of Food Science & Technology · 61
Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals
2009 · Maria Do Carmo Barbosa Mendes de Vasconcelos, Richard N. Bennett, et al. · International Journal of Food Science & Technology · 46
Irrigation positively affects the chestnut’s quality: The chemical composition, fruit size and sensory attributes
2018 · Margarida Mota, Teresa Pinto, et al. · Scientia Horticulturae · 31
Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 1. Starch, fat, energy and fibre
2009 · Maria do Carmo Barbosa Mendes de Vasconcelos, Richard N. Bennett, et al. · International Journal of Food Science & Technology · 27
Lipid Composition of Castanea Sativa Mill. Fruits of Some Native Portuguese Cultivars
1999 · J.V. Ferreira-Cardoso, C.A. Sequeira, et al. · Acta Horticulturae · 26
Assessment of Boron Application in Chestnuts: Nut Yield and Quality
2014 · Ester Portela, Jorge Ferreira-Cardoso, et al. · Journal of Plant Nutrition · 25
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Effect of Chestnut Ink Disease on Photosynthetic Performance
2004 · J. Gomes‐Laranjo, J. Araújo‐Alves, et al. · Journal of Phytopathology · 21
Study of morphological and chemical diversity in chestnut trees (var. “Judia”) as a function of temperature sum Estudio de la diversidad morfológica y química del fruto de castaña (var. “Judia”) en función de la suma de la temperatura
2011 · L.-T. Dinis, J. Ferreira-Cardoso, et al. · CyTA - Journal of Food · 19
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Boron Application on a Chestnut Orchard: Effect on Yield and Quality of Nuts
2011 · Ester Abranches Costa Portela, Jorge Ventura Ferreira-Cardoso, et al. · Journal of Plant Nutrition · 19
Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal
2022 · Ana I. Monteiro, Helena Ferreira, et al. · OENO One · 13
Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon
2019 · Andreia Carneiro-Carvalho, Alice Vilela, et al. · CyTA - Journal of Food · 13
Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal
2020 · Miguel Ribeiro, Michael Freitas, et al. · Food Bioscience · 12
Structural analysis of Castanea sativa Mill. leaves from different regions in the tree top
2011 · Teresa Maria Pinto, Maria do Rosário Anjos, et al. · Brazilian Archives of Biology and Technology · 12
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Differences in photosynthetic apparatus of leaves from different sides of the chestnut canopy
2008 · J. Gomes-Laranjo, J. P. Coutinho, et al. · Photosynthetica · 12
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Effect of temperature and radiation on photosynthesis productivity in chestnut populations ( Castanea sativa Mill. cv. Judia)
2007 · P. Almeida, L. Dinis, et al. · Acta Agronomica Hungarica · 12
Effect of Year and Cultivar on Chemical Composition of Chestnuts From Northeastern Portugal
2005 · J.V. Ferreira-Cardoso, J.M.G. Torres-Pereira, et al. · Acta Horticulturae · 12
Copper and Temperature Interaction Induced Gill and Liver Lesions and Behaviour Alterations in Mozambique Tilapia (Oreochromis mossambicus)
2024 · Ondina Ribeiro, Mónica Quelhas Pinto, et al. · Water · 10
Works count: 48
Citation count: 1,728
H-index: 17
I10-index: 26
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