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Tarun Pal Singh

Development of chitosan based edible films: process optimization using response surface methodology
2014 · Tarun Pal Singh, Manish Kumar Chatli, et al. · Journal of Food Science and Technology · 159
Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions
2017 · Heena Sharma, S.K. Mendiratta, et al. · LWT · 119
Yak milk and milk products: Functional, bioactive constituents and therapeutic potential
2023 · Tarun Pal Singh, Shalini Arora, et al. · International Dairy Journal · 59
In vitro study on antimicrobial, antioxidant, FT-IR and GC–MS/MS analysis of Piper betle L. leaves extracts
2018 · Tarun Pal Singh, Geeta Chauhan, et al. · Journal of Food Measurement & Characterization · 33
Goat Milk: A Versatile Dairy Alternative with Unique Health Benefits and Functional Properties
2025 · Arun K. Verma, Tarun Pal Singh, et al. · Food Reviews International · 31
Prevention of lipid oxidation in muscle foods by milk proteins and peptides: A review
2016 · Parminder Singh, Tarun pal Singh, et al. · Food Reviews International · 30
A Comparative Appraisal of Traditional “Ghee” Derived From the Three Genotypes (Arunachali Yak, Yak–Cow Hybrid, and Cow) Reared Under Semi‐Intensive Conditions
2021 · Tarun Pal Singh, Gaurav Kr Deshwal, et al. · European Journal of Lipid Science and Technology · 20
Response surface modeling and optimization of tomato puree–casein bio-composite films
2018 · Tarun Pal Singh, Geeta Chauhan, et al. · Iranian Polymer Journal · 18
Drumstick (Moringa Oleifera) as a food additive in livestock products
2015 · Tarun Pal Singh, Parminder Singh, et al. · Nutrition & Food Science · 18
Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology
2017 · Anita Arya, S. K. Mendiratta, et al. · Journal of Food Science and Technology · 15
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Fatty acid and amino acid profiling, antioxidant activity and other quality characteristics of vacuum packed cheddar style-yak milk cheese during ripening
2022 · Tarun Pal Singh, Shalini Arora, et al. · Food Bioscience · 13
Investigating the impact of milk protein, inulin, and honey on quality attributes of goat milk yoghurt
2024 · Tarun Pal Singh, Arun K. Verma, et al. · Journal of Food Science and Technology · 11
Predictive modeling for physicochemical and microbial quality assessment of vacuum‐packed yak milk paneer under various storage temperatures
2021 · Tarun Pal Singh, Rakesh Kumar Raigar, et al. · Journal of Food Processing and Preservation · 11
In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio‐composite film on storage stability of goat meat balls
2022 · Tarun Pal Singh, Geeta Chauhan, et al. · Journal of Food Science · 8
Optimization of ingredients for preparation of low calorie fiber enriched chhana balls-Sandesh like product
2019 · Tarun Pal Singh, Geeta Chauhan, et al. · Journal of Food Science and Technology · 8
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Effect of omega fatty acid‐rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats
2023 · Arun K. Verma, V. Rajkumar, et al. · European Journal of Lipid Science and Technology · 7
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Preparation and characterization of licorice root extract infused bio-composite film and their application on storage stability of chhana balls-a Sandesh like product
2021 · Tarun Pal Singh, Ravi Kant Agrawal, et al. · Food Control · 7
Development of Plant Extracts Based Indicator for Monitoring Quality of Fresh Chicken Meat During Storage at Room Temperature (25±1° C)
2017 · Suman Talukder, Sanjod Kumar Mendiratta, et al. · Journal of animal research · 7
Characterization of lipid composition and physicochemical properties of clarified yak milk fat
2024 · Tarun Pal Singh, Gaurav Kr Deshwal, et al. · Measurement Food · 6
Antibacterial Activity of Traditionally Used Plants against the Resistant Enteropathogenic Escherichia coli
2022 · Nitika Sharma, Anil Kumar Mishra, et al. · Indian Journal of Animal Research · 6
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Development and quality characterization of mutton snack
2015 · S. Talukder, S.K. Mendiratta, et al. · Nutrition & Food Science · 6
Advances in computer vision technology for foods of animal and aquatic origin- a review
2013 · Tarun Pal Singh, Manish Kumar Chatli, et al. · 6
Recent advances in the processing and preservation of sugarcane juice
1995 · Bazilla Gayas and Gagandeep Kaur, Tarun Pal Singh, et al. · 6
Effect of curing ingredients and vacuum packaging on the physicochemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storage
2016 · Deepshikha Deuri, Pragati Hazarika, et al. · Veterinary World · 5
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Impact of Dietary Mineral and Vitamin Supplementation on Meat Quality and Nutritional Profile and Gene Expression in Goats
2025 · Arun K. Verma, V. Rajkumar, et al. · European Journal of Lipid Science and Technology · 4
Works count: 50
Citation count: 648
H-index: 11
I10-index: 13
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