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Axel Sotelo
Observed name:
A. Sotelo
Institution:
Universidad de Lima
Observed institution:
Universidad de Lima
ORCID:
0000-0002-6749-1022
Observed ORCID:
0000-0002-6749-1022
OpenAlex ID:
A5058485169
Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins
2022
·
Nancy Chasquibol
, Rafael Alarcón
, et al.
·
Antioxidants
·
18
PDF
Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts
2023
·
Nancy Chasquibol
, Billy Francisco Gonzales
, et al.
·
Foods
·
16
PDF
Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products
2023
·
Nancy Chasquibol
, Billy Francisco Gonzales
, et al.
·
Foods
·
16
PDF
Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)
2023
·
Nancy Chasquibol
, Axel Sotelo
, et al.
·
International Congress la ValSe-Food
·
12
PDF
Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts
2024
·
Nancy Chasquibol
, Axel Sotelo
, et al.
·
Antioxidants
·
11
PDF
Extraction and characterization of cushuro (Nostoc sphaericum) polysaccharides
2025
·
N. Chasquibol
, A. Sotelo
, et al.
·
LWT
·
9
Evaluation of cushuro (Nostoc sphaericum) as an alternative source of minerals, functional protein and bioactive peptides
2025
·
N. Chasquibol
, A. Sotelo
, et al.
·
LWT
·
8
Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil by Spray Drying with Camu Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and Mango (Mangifera indica) Skins
2020
·
Rafael Alarcón
, Billy Gonzales
, et al.
·
International Congress la ValSe-Food
·
5
PDF
Development of High-Protein Cookies Enriched with Defatted Sacha Inchi (Plukenetia huayllabamana) Cake and Tarwi (Lupinus mutabilis Sweet) to Combat Child Malnutrition
2024
·
Mateo Tapia
, Nicolás Diez
, et al.
·
International Congress la ValSe-Food
·
2
PDF
Development of Cookies Enriched with Quinoa (Chenopodium quinoa) and Native Collagen from Pota (Dosidicus gigas) Nape
2024
·
Nancy Chasquibol
, Axel Sotelo
, et al.
·
International Congress la ValSe-Food
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Works count:
10
Citation count:
97
H-index:
7
I10-index:
5
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