Get started
Author

Allal Hamouda

Observed names: A Hamouda, A. Hamouda, Allal HAMOUDA, Hamouda Allal, Hamouda, Allal
ORCID: 0000-0001-6569-4232
Observed ORCIDs: 0000-0001-6569-4232, 0000-0002-4389-584X
OpenAlex ID: A5058522752
Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor
2015 · Majid Mounir, Rasoul Shafiei, et al. · Journal of Bioscience and Bioengineering · 47
PDF
Identification et comparaison des composés volatils des fruits de huit variétés de dattes marocaines
2005 · Hasnaâ Harrak, Max Reynes, et al. · Fruits · 22
PDF
Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties
2021 · Fatima Ettalibi, Abderraouf El Antari, et al. · Journal of Food Quality · 13
PDF
Évaluation et amélioration de la qualité des pâtes traditionnelles de dattes, produits du terroir des oasis
2017 · Hasnaâ Harrak, Allal Hamouda, et al. · Cahiers Agricultures · 9
PDF
Optimization of biomass production of Acetobacter pasteurianus KU710511 as a potential starter for fruit vinegar production
2016 · Mounir Majid, Shafiei Rasoul, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 9
PDF
Vers une valorisation du savoir-faire local des oasis : cas du jus de dattes Tassabount au Maroc
2009 · Hasnaâ Harrak, Marc Lebrun, et al. · Fruits · 8
PDF
Selection of mixed starters for the preparation of traditional Moroccan bread
2023 · Khaoula El Khaider, Ibtissam Chafik, et al. · Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale · 6
Assessment of the Fermentative Performance of Traditional Fresh Moroccan Sourdoughs and Their Freeze-Dried Forms Using Online Monitoring Device: Panigraph
2023 · Anas Raffak, Youssef Chafai, et al. · Applied Sciences · 3
PDF
Control of alcoholic fermentation of Saccharomyces cerevisiae YSDN1 strain under thermal, osmotic and ethanol stresses for the preparation of fruit vinegar
2016 · Majid MOUNIR, Malika BELGRIRE, et al. · Revue marocaine des sciences agronomiques et vétérinaires/Revue Marocaine des Sciences Agronomiques et Vétérinaires · 3
PDF
Inoculation with acetic acid bacteria improves the quality of natural green table olives
2021 · M. Mounir, J. Hammoucha, et al. · Grasas y Aceites · 2
PDF
Evaluation of Thermotolerant Acetobacter Pasteurianus Strains Isolated From Moroccan Fruits Catalyzing Oxidative Fermentation at High Temperature.
2015 · M Mounir, R Shafiei, et al. · PubMed · 2
PDF
Physico-Chemical, Biochemical and Microbiological Phenomena of the Medicinal and Aromatic Plants Extract Used in the Preparation of Tassabount Date Juice in Morocco
2012 · Hasnaâ Harrak, Marc Lebrun, et al. · Agritrop (Cirad) · 1
Assessing the consistency of flammability indices across field and laboratory experimental tests for some Moroccan forest fuels
2026 · Salaheddine Essaghi, M’hamed Hachmi, et al. · PLoS ONE
PDF
Using Multispectral and Radar Imagery to Estimate Citrus Water Requirements in the Context of Climate Change in the MENA Region
2026 · Yasmine Bouchibti, Noureddine Belkadi, et al. · IGI Global eBooks
Enhanced biomass production of a novel Acetobacter strain isolated from Moroccan biotopes using response surface methodology approach
2016 · Mounir, Majid, Hamas, Khadija, et al. · Open Repository and Bibliography (University of Liège)
Application des biotechnologies pour la valorisation des produits des oasis Marocaines : Préparation du vinaigre aromatisé et du sirop de dattes
2015 · Majid Mounir, Khadija Atfaoui, et al. · Open Repository and Bibliography (University of Liège)
Novel thermotolerant Acetobacter pasteurianus strains isolated from Moroccan local products destined to industrial vinegar production using substandard fruits
2015 · Mounir, Majid, Shafiei, Rasoul, et al. · ORBi (University of Liège)
Isolation of acetic acid bacteria from Moroccan biotopes and optimization of their biomass production using response surface methodology
2015 · Mounir, Majid, Hamouda, Allal, et al. · Open Repository and Bibliography (University of Liège)
Value addition of some Moroccan regional products by liquid fermentation: production of date and apple vinegars
2014 · Mounir, Majid, Shafiei, Rasoul, et al. · Open Repository and Bibliography (University of Liège)
Chemical and sensoric evaluation of bread and anise biscuits enriched with peanut protein products
1986 · F.S. . Fats Taha, Oils Lab., et al.
Works count: 21
Citation count: 125
H-index: 6
I10-index: 3
Year
Topic
Type