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Salwa Tsouli Sarhir

Observed name: S.T. Sarhir
ORCID: 0000-0002-0502-7136
Observed ORCID: 0000-0002-0502-7136
OpenAlex ID: A5058528273
Fingerprint of aroma-active compounds and odor activity values in a traditional Moroccan fermented butter “Smen” using GC–MS–Olfactometry
2020 · Salwa Tsouli Sarhir, Armin Amanpour, et al. · Journal of Food Composition and Analysis · 44
Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis
2018 · Songul Kesen, Armin Amanpour, et al. · Foods · 27
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Characterization of Ayran Aroma Active Compounds by Solvent-Assisted Flavor Evaporation (SAFE) with Gas Chromatography–Mass Spectrometry–Olfactometry (GC–MS–O) and Aroma Extract Dilution Analysis (AEDA)
2019 · Salwa Tsouli Sarhir, Armin Amanpour, et al. · Analytical Letters · 25
Evaluation of techno-functional and biochemical characteristics of selected lactic acid bacteria (Lactococcus lactis subsp. lactis and Leuconostoc mesenteroides subsp. mesenteroides) used for the production of Moroccan fermented milk: Lben
2023 · Salwa Tsouli Sarhir, Rajae Belkhou, et al. · International Dairy Journal · 21
Key odorants of a Moroccan fermented milk product “Lben” using aroma extract dilution analysis
2019 · Salwa Tsouli Sarhir, Armin Amanpour, et al. · Journal of Food Science and Technology · 19
Potent odorants and sensory characteristics of the soft white cheese “Jben”: Effect of salt content
2022 · Salwa Tsouli Sarhir, Armin Amanpour, et al. · Flavour and Fragrance Journal · 10
Characterization of Key Odorants in Moroccan Argan Oil by Aroma Extract Dilution Analysis
2019 · Onur Sevindik, Armin Amanpour, et al. · European Journal of Lipid Science and Technology · 9
An optimization approach on the determination of volatile composition, bioactive compounds and sensory properties of Lben: Effect of fermentation conditions, starter system and substrate composition
2023 · S.T. Sarhir, R. Belkhou, et al. · Journal of Food Composition and Analysis · 7
A mixture design approach to develop new starter formulation for Lben: Key aroma compounds, physical, chemical and sensory properties of the product
2024 · Salwa Tsouli Sarhir, Rajae Belkhou, et al. · International Dairy Journal · 2
extraction et identification des aromes clefs des produits laitiers marocains :impact de la composition en ferments lactique et conditions de cultures sur leurs voies de biosynthèses
2016 · Salwa Tsouli Sarhir
Works count: 10
Citation count: 164
H-index: 7
I10-index: 6
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