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Merve Şeyda Karaçil Ermumcu

Observed names: Karaçil Ermumcu, Merve Şeyda, M. Şeyda Karaçil Ermumcu, M.S. Karacil Ermumcu, M.Ş. Karaçil-Ermumcu, Merve Seyda Karacil Ermumcu, Merve Seyda Karaçil Ermumcu, Merve Şeyda Ermumcu, Merve Şeyda KARAÇİL ERMUMCU, Merve Şeyda Karaçil, Merve Şeyda Karaçil Ermumucu, Merve Şeyda Karaçil-Ermumcu, Merve Şeyda Karaçİl Ermumcu
Institution: Akdeniz University
ORCID: 0000-0002-2023-8433
Observed ORCID: 0000-0002-2023-8433
OpenAlex ID: A5058586160
Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic
2020 · Hulya Kamarli Altun, Merve Seyda Karacil Ermumcu, et al. · Public Health Nutrition · 77
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Determinants of Health Related Quality of Life in Home Dwelling Elderly Population: Appetite and Nutritional Status
2018 · Nilüfer Acar Tek, M.Ş. Karaçil-Ermumcu · The journal of nutrition health & aging · 68
Emotional and intuitive eating: an emerging approach to eating behaviours related to obesity
2023 · Feride Ayyıldız, Gamze Akbulut, et al. · Journal of Nutritional Science · 37
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Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study
2017 · Eda Koksal, Merve Seyda Karacil Ermumcu, et al. · Environmental Health and Preventive Medicine · 33
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Evaluation of food insecurity and its association with food consumption and some variables among college students
2023 · Özge Mengi Celik, Caner Ozyildirim, et al. · Journal of Health Population and Nutrition · 31
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BLACK CUMIN (Nigella sativa) AND ITS ACTIVE COMPONENT OF THYMOQUINONE: EFFECTS ON HEALTH
2017 · Merve Şeyda Karaçil Ermumucu, Nevin Şanlıer · Journal of Food and Health Science · 28
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Association between ecological footprint awareness and health literacy in adults: a population-based study from Turkey
2022 · Özge Mengi Çelik, Eda Köksal, et al. · International Journal of Environmental Health Research · 16
Turkish version of the ‘food and nutrition literacy questionnaire for Chinese school-age children’ for school-age adolescents: a validity and reliability study
2023 · Özge Mengi Çelik, Merve Seyda Karacil Ermumcu, et al. · BMC Public Health · 13
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Adherence to the Mediterranean diet is associated with sustainable nutrition and environmental footprints on higher educated individuals
2024 · Nilgün Seremet Kürklü, Merve Şeyda Karaçİl Ermumcu, et al. · International Journal of Environmental Health Research · 12
Association between adherence to the Mediterranean diet with anthropometric measurements and nutritional status in adolescents
2023 · Betül Kocaadam-Bozkurt, Merve Şeyda Karaçil Ermumcu, et al. · Nutrición Hospitalaria · 11
Comparison of three different nutrition screening tools for pediatric inpatients
2022 · Nilgun Seremet Kurklu, Ferda Geyin, et al. · Nutrition in Clinical Practice · 11
Evaluation of awareness, knowledge, and attitudes level of sustainable nutrition in different age groups: A cross-sectional study
2023 · Nilüfer Acar Tek, Merve Şeyda Karaçil Ermumcu, et al. · European Journal of Environment and Public Health · 9
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Evaluation of personal water footprint components in Turkey: factors associated with obesity and food consumption
2022 · Merve Şeyda Karaçil Ermumcu, Merve Esra Çıtar Dazıroğlu, et al. · International Journal of Environmental Health Research · 8
Effects of High-dose Folic Acid Supplementation on Maternal/Child Health Outcomes: Gestational Diabetes Mellitus in Pregnancy and Insulin Resistance in Offspring
2022 · Merve Şeyda Karaçil Ermumcu, Nilüfer Acar Tek · Canadian Journal of Diabetes · 7
Evaluation of the Relationship Between Nutrition Literacy and Health Literacy in Adults
2022 · Hülya Kamarlı Altun, Gülen Suna, et al. · Journal of Nutrition and Dietetics · 6
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The Effect of Social Isolation on Nutritional Habits, Diet Quality, Lifestyle Changes and Obesity in Children in the Covid-19 Pandemic
2022 · Nilgün SEREMET KÜRKLÜ, Hülya KAMARLI ALTUN, et al. · Akdeniz Medical Journal · 5
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Farklı Spor Branşlarıyla Uğraşan Sporcularda Beslenme Durumu, Diyet Kalitesi ve Besinsel Ergojenik Destek Kullanımlarının Değerlendirilmesi
2023 · Merve Şeyda KARAÇİL ERMUMCU, Derya SAÇLI · İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi · 4
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An Evaluation of Awareness, Knowledge, and Use of Folic Acid and Dietary Folate Intake among Non-Pregnant Women of Childbearing Age and Pregnant Women: A Cross-Sectional Study from Turkey
2020 · Merve Şeyda Karaçil Ermumcu, Özge Mengi Çelik, et al. · Ecology of Food and Nutrition · 4
Sağlik Profesyonelleri̇nde Sağlikli Beslenme Kaygisi: Ortoreksi̇ya Nervoza (on)
2016 · Merve Şeyda Karaçil Ermumcu, Nilüfer Acar Tek · Gazi Sağlık Bilimleri Dergisi · 4
Citrus seed waste and circular bioeconomy: insights on nutritional profile, health benefits, and application as food ingredient
2024 · Andriati Ningrum, Gülen Suna, et al. · Elsevier eBooks · 3
Pandemi Döneminde Bireylerin Antropometrik Ölçüm ve Fiziksel Aktivite Düzeylerindeki Değişimlerin Yeme Bağımlılığı Durumuna Göre Değerlendirilmesi
2022 · Özge Mengi Çelik, Merve Şeyda Karaçil Ermumcu · Journal of Nutrition and Dietetics · 3
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Increased Use of Dietary Supplements and Herbal Products in Adults During COVID-19: A Cross-Sectional Study
2022 · Hülya KAMARLI ALTUN, Nilgün SEREMET KÜRKLÜ, et al. · Turkiye Klinikleri Journal of Health Sciences · 3
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Türkiye Beslenme Rehberinde Yaş Gruplarına Özgü Önerilen Menülerin Yaşam Döngüsü Göstergeleriyle İncelenmesi: Su Ve Karbon Ayak İzi
2024 · Merve Şeyda Karaçil Ermumcu, Bengi Aloğlu, et al. · Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi · 2
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Evaluation of the Relationship between Oral Care Practices, Food Consumption and DMFT Index in Young Adults
2023 · Özge MENGİ ÇELİK, Merve Şeyda KARAÇİL ERMUMCU, et al. · Balıkesır Health Sciences Journal · 2
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Evaluation of Using Dietary Supplements, Functional Foods and Herbal Products with Nutritional Habits of Individuals Diagnosed with COVID-19 Before, During, and After Disease
2022 · Merve Şeyda Ermumcu, Özge Mengi Çelik · Clinical Science of Nutrition · 2
Works count: 50
Citation count: 411
H-index: 11
I10-index: 11
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