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O. O. FASEYI

Observed institution: University of Ilorin
OpenAlex ID: A5058596140
The Effect of Cooking Methods on Yield and Acceptability of Battered Spent Fowls
2021 · B. AWOSANYA, O. O. FASEYI · Nigerian Journal of Animal Production · 1
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Works count: 1
Citation count: 1
H-index: 1
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