Get started
Author

Imen Abcha

Ethyl oleate food-grade O/W emulsions loaded with apigenin: Insights to their formulation characteristics and physico-chemical stability
2018 · Imen Abcha, Safa Souilem, et al. · Food Research International · 31
Optimization of extraction parameters, characterization and assessment of bioactive properties of Ziziphus lotus fruit pulp for nutraceutical potential
2021 · Imen Abcha, Leila Ben Haj Said, et al. · European Food Research and Technology · 17
Edible Rhus tripartita fruit as source of health-promoting compounds: characterization of bioactive components and antioxidant properties
2019 · Imen Abcha, Paula Criado, et al. · European Food Research and Technology · 16
Influence of sulfur fertilization on S-containing, phenolic, and carbohydrate metabolites in rosy garlic (Allium roseum L.): a wild edible species in North Africa
2013 · Abcha Imen, Hanen Najjaa, et al. · European Food Research and Technology · 14
Comparative study of continuous, intermittent, and interval starting-accessibility drying; case of green onion ( Allium cepa L. ) leaves
2025 · Leila Ben Haj Said, Marwa Medini, et al. · International Journal of Food Engineering · 1
Green Onion (Allium Cepa L.) Leaves As Natural Additive For Improving Vegetable Oil Quality In Canned Tuna
2025 · Marwa Medini, Leila Ben Haj Said, et al. · International Journal of Innovative Approaches in Agricultural Research
PDF
Antioxidant and organoleptic properties of canned tuna enriched with green onion by-product as functional ingredient
2025 · Leila Ben Haj Said, Marwa Medini, et al. · Journal of Culinary Science & Technology
Works count: 7
Citation count: 79
H-index: 4
I10-index: 4
Year
Topic
Type