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Léa Delcros

Observed names: Delcros, Léa, Léa Delcros
Observed institutions: Université de Montpellier, Institut Agro Montpellier, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Comité Champagne, Sciences pour L’Œnologie, L'Institut Agro
ORCID: 0000-0002-6779-2933
Observed ORCID: 0000-0002-6779-2933
OpenAlex ID: A5058647149
First identification of a new molecule involved in the fresh mushroom off-flavor in wines: 1-hydroxyoctan-3-one
2023 · Léa Delcros, Arnaud Costis, et al. · Food Chemistry · 32
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Evolution of Markers Involved in the Fresh Mushroom Off-Flavor in Wine During Alcoholic Fermentation
2023 · Léa Delcros, Sylvie Collas, et al. · Journal of Agricultural and Food Chemistry · 16
Identification of a Glycosylated Fraction Involved in Mushroom Off-Flavors in Grapes: Influence of Gray Rot, Powdery Mildew and Crustomyces subabruptus
2022 · Léa Delcros, Teddy Godet, et al. · Molecules · 12
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New markers for monitoring “fresh mushroom aroma” in wine: A dual approach using microbiological and chemical tools from the vineyard to winery–A synthesis of recent research advances
2024 · Hervé, Marion, Delcros, Léa, et al.
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Unveiling the origin and fate of fresh mushroom off-flavor in wines
2024 · Delcros, Léa, Collas, Sylvie, et al. · HAL
Unveiling the origin and the fate of fresh mushroom off-flavor in wines : From glycosidic precursors to a new aroma marker
2024 · Delcros, Léa, Collas, Sylvie, et al. · HAL
« Fresh mushroom aroma » off-flavor in wines : a research wrap-up
2024 · Hervé, Marion, Delcros, Léa, et al. · HAL
New insights into the fate of markers involved in fresh mushroom off-flavours during alcoholic fermentation
2023 · Delcros, Léa, Collas, Sylvie, et al. · HAL
Compréhension des voies de biosynthèse et identification des molécules et précurseurs responsables des arômes de type champignon frais dans les vins en Champagne
2023 · Léa Delcros · theses.fr (ABES)
Works count: 10
Citation count: 60
H-index: 3
I10-index: 3
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