Author

Leila Smail-Benazzouz

Observed names: L. Benazzouz-Smail, Leila Benazzouz-Smail, Leila Smail, Leila Smail‐Benazzouz

Institution: University of Béjaïa

Observed institution: University of Béjaïa

OpenAlex ID: A5058670013

Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation

2022 · Fatiha Brahmi, Inmaculada Mateos-Aparicio, et al. · Antioxidants · 47

Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study

2023 · Leila Benazzouz-Smail, Sabiha Achat, et al. · Molecules · 35

Optimization of some extraction parameters of phenolic content from apple peels and grape seeds and enrichment of yogurt by their powders: A comparative study

2020 · Fatiha Brahmi, Farid Merchiche, et al. · Journal of Food Processing and Preservation · 32

Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (Opuntia ficus-indica L.) and Their Application in Biscuits

2024 · Fatiha Brahmi, Amira Oufighou, et al. · Resources · 13

Impact of whole chia seeds (Salvia Hispanica) addition on the properties and stability of the set-type yogurt

2023 · Karima Tazrart, Linda Ould-Saadi, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 4

Ultrasound to obtain aromatized vegetable oils

2020 · Sabiha Achat, Abdelghani Hamiroune, et al. · Elsevier eBooks · 2

Optimal conditions of ultrasound assisted extraction for potato peel polyphenols and the impact of this by-product on fresh cheese formulation

2024 · F. Brahmi, S. Achat, et al. · Acta Alimentaria · 1

Application of a D‐Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin Products

2026 · Amira Oufighou, Fatiha Brahmi, et al. · Journal of Food Science

2020 · Sabiha Achat, Muhammad Haseeb Ahmad, et al. · Elsevier eBooks

Préparation d’un savon pâteux et liquide à base d’huiles végétales

2015 · Leila Smail, Lynda Mokri, et al.

Works count: 10

Citation count: 134

H-index: 4

I10-index: 4