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Emeka Felix Okpalanma

Observed names: E F Okpalanma, E. F. Okpalanma, E.F. Okpalanma, Emeka F. Okpalanma, F. E. Okpalanma, Felix E. Okpalanma, Felix Emeka Okpalanma, Felix Okpalanma, Okpalanma Emeka Felix, Okpalanma, Felix Emeka
OpenAlex ID: A5058677488
Evaluation of Effects of Storage Condition and Processing on Carotenoids, Chlorophyll, Vitamins and Minerals in a Water Leaf (Talinum triangulare)
2018 · F. E. Okpalanma, P. C. Ojimelukwe · Asian Food Science Journal · 11
Production of Malt-based Sugar Syrup from Enzymatic Hydrolysis of Malted Sorghum and Millet Grains
2020 · Okpalanma Emeka Felix · Asian Food Science Journal · 9
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Effect of milling and temperature of germination on nutrients, bioactive compounds and pasting properties of FARO 44, FARO 57 and NERICA-8 brown rice cultivars
2024 · Ekpeno Sunday Ukpong, Emeka Felix Okpalanma, et al. · Food Chemistry Advances · 8
Determination of malting conditions, proximate and biochemical properties of sorghum/millet grains and malts
2021 · Emeka Felix Okpalanma, Ekpeno S Ukpong, et al. · International Journal of Food Sciences and Nutrition · 7
A Comparative Study on the Viscoelastic Properties of Wheat, Maize and Cassava Flours as Affected by Some Leguminous Seed Flours
2021 · E. S. Ukpong, E. F. Okpalanma, et al. · Asian Food Science Journal · 6
Evaluation of the physico-chemical properties of cassava, cocoyam, sweet potato starches and glucose syrups produced from the hydrolysis of the starches with sorghum malt enzyme extract
2024 · Emeka Felix Okpalanma, Ekpeno Sunday Ukpong, et al. · Food Science and Applied Biotechnology · 3
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Production of maize-soybean complementary foods fortified with crayfish, bonga fish and carrot flours rich in essential nutrients
2022 · Emeka Felix Okpalanma, Ekpeno Sunday Ukpong, et al. · African Journal of Food Science · 3
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Effects of Post-harvest Storage and Moist Heat Treatment on Carotenoids and Micronutrients in African Spinach (Amaranthus hybridus)
2017 · Felix Okpalanma, Philippa Ojimelukwe · Asian Journal of Advances in Agricultural Research · 3
NERICA-8 brown rice: its pasting properties, nutrients and bioactive compounds as affected by milling, germination temperature and germination time
2024 · Ekpeno S. Ukpong, Emeka F. Okpalanma, et al. · Food Science and Applied Biotechnology · 2
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Microbial Lactic Acid Fermentation Improves Nutritional and Organoleptic Profile of Non-Dairy Milk Made from Bambara Groundnut
2023 · C O Chude, C C Nwagbo, et al. · American Journal of Food Science and Technology · 2
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Correlation of High Performance Liquid Chromatography (HPLC) and Spectrophotometric Methods to Assess the Post Harvest Storage and Processing Changes in Total β-carotene Contents in Selected Nigeria Vegetables
2020 · Emeka Felix Okpalanma · European Journal of Nutrition & Food Safety · 2
Functional and Rheological Profile of LAB-fermented Bambara Groundnut (Vigna subterranean (L)) Flour
2021 · C. O. Chude, C. C. Nwagbo, et al. · Journal of Advances in Microbiology · 1
Effect of Slice Weight and Soaking Time on the Physico-Chemical Properties of Cassava Flour (Manihotesculentus) used for Bakery Products
2021 · C. R. Abah, C. N. Ishiwu, et al. · Asian Food Science Journal · 1
Enhancement of protein and some essential nutrients of Okpa by enriching with germinated Bambara groundnut flour (Vigna Subterranean (L.) Verdc) and crayfish flour
2026 · Ekpeno Sunday Ukpong, Emeka Felix Okpalanma, et al. · Nutrition & Food Science
Nutrition knowledge, attitudes, dietary practices and campus food environment as predictors of nutritional status among Nigerian university students
2026 · Laura C. Okpala, Gertrude N. Onyeji, et al. · BMC Nutrition
Soy-Groundnut Suya Meat Analogue Compared with Beef Control: A Nutritional, Phytochemical and Quality Evaluation
2026 · Comfort Chinenye Nwagbo, Ozioma Amarachi Ozuzu, et al. · International Journal of Technology Food and Agriculture
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Tigernut-Pigeon Pea Bread Enriched with Guava and Scent leaf Powders: Nutritional, Functional and Sensory Qualities
2026 · Nwagbo, Comfort Chinenye, Osele, Kelechi Euphemia, et al. · PhilPapers (PhilPapers Foundation)
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Prior Nutrition and Nutritional-Related Outcomes among University Students: A Cross-Sectional Analysis of Knowledge, Dietary Practices and Nutritional Status
2025 · L.C. Okpala, G.N. Onyeji, et al. · Agro-Science
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Corrigendum to "Prior Nutrition Education and Nutrition-Related Outcomes among University Students: A Cross-Sectional Analysis of Knowledge, Dietary Practices, and Nutritional Status"
2025 · L.C. Okpala, G.N. Onyeji, et al. · Agro-Science
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Environmental Waste Management: Effect of Debittered-defatted Orange Seed Flour on the Proximate, Anti-nutritional and Sensory Properties of Biscuit
2024 · Ernest Eguono Emojorho, Udeh Charles Chiedu, et al. · Asian Journal of Research in Biochemistry
Chemical and Functional Properties of Tortilla Produced from Rice Flour for Shawarma Production
2024 · Adaora Ngozi Nwosu, Ernest Eguono Emojorho, et al. · South Asian Research Journal of Engineering and Technology
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Physicochemical and Sensory Evaluation of Biscuits Produced from Composite Flour of Wheat and Fermented Cowpea Hull
2024 · Clement C. Ezegbe, Felix E. Okpalanma, et al. · Asian Food Science Journal
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Works count: 22
Citation count: 58
H-index: 5
I10-index: 1
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