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Fatma CHETHOUNA
Observed names:
CHETHOUNA FATMA,
Chethouna Fatma,
Chethouna, Fatma
Institution:
University of Ouargla
Observed institution:
University of Ouargla
OpenAlex ID:
A5058723095
Comparative study of the physico-chemical and microbiological characteristics of raw and pasteurized camel milk
2022
·
Fatma CHETHOUNA
, Saliha HAROUN BOUDJENAH
, et al.
·
Emirates Journal of Food and Agriculture
·
9
PDF
Lactic acid bacteria from camel milk: potential and applications in various fields, challenges and solutions
2026
·
Chethouna Fatma
, Daouadji Djelloul Soumia
·
Food Bioscience
·
2
Antagonistic effect of lactic acid bacteria isolated from camel milk of south Algeria against methicillin-resistant staphylococcus aureus (MRSA)
2022
·
Chethouna, Fatma
·
International Journal of Biosciences (IJB)
PDF
Evolution of the Contamination Flora of Camel Milk Collected Locally During Spontaneous Fermentation
2018
·
CHETHOUNA FATMA
, SIBOUKEUR OUMELKEIR
, et al.
·
PONTE International Scientific Researchs Journal
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Works count:
4
Citation count:
11
H-index:
2
I10-index:
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