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Korotimi Traoré

Effect of processing methods on the nutritional content of three traditional vegetables leaves: Amaranth, black nightshade and jute mallow
2017 · Korotimi Traoré, Charles Parkouda, et al. · Food Science & Nutrition · 56
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Co‐developing a common glossary with stakeholders for engagement on new genetic approaches for malaria control in a local African setting
2021 · Elinor Chemonges Wanyama, Bakara Dicko, et al. · Malaria Journal · 20
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Fermentation Effect on the Nutrient and Antinutrient Composition of Senegalia macrostachya and Parkia biglobosa Seeds: A Comparative Study
2020 · Aimée W. D. B. Guissou, Charles Parkouda, et al. · Food and Nutrition Sciences · 11
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Cheese Processing, Marketing, Utilisation and Consumption in Burkina Faso
2018 · Pauline Aissaioulè Dah, Flibert Guira, et al. · Current Journal of Applied Science and Technology · 5
Storage stability of dried tomato slices during storage as affected by salt and lemon pretreatments
2022 · Edwige Bahanla Oboulbiga, Charles Parkouda, et al. · International Journal of Food Properties · 4
Changes in physicochemical properties and bioactive compounds of tomato pulp submitted to different processing techniques
2020 · Bahanla Oboulbiga Edwige, Parkouda Charles, et al. · African Journal of Food Science · 4
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Production, Consumption and Nutritional Content of Five Neglected Vegetables in Two Secondary Cities of Burkina Faso.
2018 · Korotimi traore, Institut de Recherche en Sciences Appliquees et Technologies D?partement Technologie Alimentaire 03 BP 7047 Ouagadougou 03 Burkina Faso., et al. · International Journal of Advanced Research · 4
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Effect of Cooking Methods on the β-carotene Content of Jute Mallow Leaves (Corchorus olitorius)
2019 · Korotimi Traoré, Charles Parkouda, et al. · American journal of food science and technology · 3
Non-Sensory Perception and Sensory Appeal of Zamnè, PseudoZamnè, Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers
2023 · Moustapha Soungalo Drabo, Korotimi Traore, et al. · Foods · 2
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Cultural practices and use of pesticides on tomato (Solanum lycopersicum L.) market gardeners in Loumbila and Ouahigouya (Burkina Faso)
2023 · Edwige Bahanla Oboulbiga, Zénabou Semde, et al. · International Journal of Biological and Chemical Sciences · 2
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Characterizing microbiomes of African fermented foods in a global context
2026 · John Leech, Yemisi D. Obafemi, et al. · Microbiology · 1
Safeguarding Edible Mushrooms from Southwest Burkina Faso: A Documentation of their Ecology, Traditional Uses, and Nutritional Value
2025 · GUIRA Flibert, TRAORE Korotimi, et al. · American journal of food science and technology · 1
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Assessment of Physicochemical and Nutritional Characteristics of Sclerocarya birrea A. Almonds and Oil from Burkina Faso
2024 · Mamadou Sanou, Mah Alima Esther Traoré, et al. · Open Journal of Applied Sciences · 1
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The Effect of Soaking on the Biochemical and Nutritional Properties of Corn and Millet Flours
2026 · Donald OUEDRAOGO, Korotimi TRAORE, et al. · American journal of food science and technology
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Ripe and unripe tomato jams: formulation, acceptability tests, physicochemical and microbiological characteristics
2026 · Mah Alima Esther Traore, Pingdwindé Marie Judith Samadoulougou-Kafando, et al. · Food Science and Applied Biotechnology
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Effect of Soaking on the Biochemical Properties of Corn and Millet Flours
2026 · Donald OUEDRAOGO, Korotimi TRAORE, et al. · SSRN Electronic Journal
Improving the microbiological quality of spices and spice blends using treatments accessible to SMEs/SMIs
2025 · Pingdwindé Marie Judith Samadoulougou-Kafando, Korotimi Traoré, et al. · International Journal of Biosciences (IJB)
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Technologie de production et conditions de commercialisation des farines à base de céréales locales au Burkina-Faso
2025 · Donald Ouedraogo, Korotimi Traore, et al. · International Journal of Biological and Chemical Sciences
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Cholesterol Levels in Vegetable Oils Produced in Burkina Faso
2020 · Souleymane Zio, Oumarou Zongo, et al. · American journal of food science and technology
Influence of pH, Total Acidity and Technological Processes of Preparation of babenda “leafy vegetables and cereal sauce” on Pesticide Residues
2020 · Bakary Tarnagda, Oumarou Zongo, et al. · American journal of food science and technology
Biochemical Composition and Consumption Risk of Leafy Vegetables Puts and Babenda Cereals Produced in Five Cities in Burkina Faso
2020 · Tarnagda Bakary, Zongo Oumarou, et al. · Journal of Food Technology Research
Works count: 21
Citation count: 114
H-index: 4
I10-index: 3
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