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Diene Gonçalves Souza

Observed names: D. G. Souza,, Diene G. Souza, Diene Gonçalves SOUZA, Goncalves Souza Diene, Gonçalves Souza Diene, SOUZA, D. G.
ORCID: 0000-0002-9837-2210
Observed ORCID: 0000-0002-9837-2210
OpenAlex ID: A5058745123
DRYING KINETICS OF THE SLICED PULP OF BIOFORTIFIED SWEET POTATO (Ipomoea batatas L.)
2019 · Diene G. Souza, Osvaldo Resende, et al. · Engenharia Agrícola · 28
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Modeling and thermodynamic properties of the drying of tamarind (Tamarindus indica L.) seeds
2020 · Weder N. Ferreira Junior, Osvaldo Resende, et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 27
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IOGURTE SABOR BANANA (Musa AAB, subgrupo prata) ENRIQUECIDO COM FARINHA DA CASCA DE JABUTICABA (Myrciaria jabuticaba (Vell.) Berg.)
2017 · H. PADUA, Marco Antônio Pereira da Silva, et al. · Global Science and Technology · 14
SECAGEM DA CASCA E POLPA DA BANANA VERDE (Musa acuminata): PROPRIEDADES FÍSICAS E FUNCIONAIS DA FARINHA
2017 · Jacqueline Quixabeira Gonçalves, Marco Antônio Pereira da Silva, et al. · Global Science and Technology · 10
Influence of heat treatment on physicochemical and rheological characteristics of natural yogurts
2017 · Juliana Aparecida Célia, Marco Antônio Pereira da Silva, et al. · Semina Ciências Agrárias · 8
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Physicochemical and sensory profile of yogurt added with passion fruit peel flour
2015 · N. F. Vieira,, M. A. P. Silva,, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 8
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CO2 levels, technical breakage and quality of maize grains stored under different conditions
2024 · Diene G. Souza, Osvaldo Resende, et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 7
CO2 monitoring associated with the quality of soybean grains stored in different moisture contentes
2023 · Diene Gonçalves SOUZA, Osvaldo RESENDE, et al. · Food Science and Technology · 7
Physical properties and quality of corn grains stored at different initial moisture contents under hermetic and non-hermetic conditions
2024 · Geraldo Acácio Mabasso, Osvaldo Resende, et al. · Journal of Stored Products Research · 6
Parâmetros Físico-químicos E Sensoriais De Iogurtes Com Biomassa Da Banana Verde
2017 · Ana Carolina Rezende Silveira, Marco Antônio Pereira da Silva, et al. · Global Science and Technology · 5
Fermented milk enriched with passion fruit peel flour (passiflora edulis): Physicochemical and sensory aspects and lactic acid bacteria viability
2015 · Aparecida Célia Juliana, Antônio Pereira da Silva Marco, et al. · African Journal of Microbiology Research · 5
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Drying kinetics and thermodynamic properties of guava peel
2024 · Lígia Campos de Moura Silva, Diene Gonçalves Souza, et al. · Ciência Rural · 4
Nutritional properties of baru almond (Dipteryx alata Vogel) flours produced from fruits subjected to drying
2022 · Daiana Vieira Silva, Daniel Emanuel Cabral de Oliveira, et al. · Australian Journal of Crop Science · 4
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Fermented milk drink flavored with Murici pulp added of passion fruit bark flour
2016 · Vieira Leal Couto Gabriela, Antonio Pereira da Silva Marco, et al. · African Journal of Agricultural Research · 4
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Concentration of CO 2 in Hermetic and Non‐Hermetic Storage and Effect on Incidence of Insect, Fungi, and Oil Quality of Corn Grain With Different Moisture Contents
2025 · Geraldo Acácio Mabasso, Osvaldo Resende, et al. · Journal of Food Process Engineering · 3
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Effect of temperature of storage on the composition and microbiological quality of raw milk
2015 · Antonio Pereira da Silva Marco, Soares Nicolau Edmar, et al. · African Journal of Microbiology Research · 3
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Qualidade Em Blends De Frutas Tropicais Adicionados De Extratos Vegetais
2015 · Amanda Kelly Silva, Jaqueline de Sousa Gomes, et al. · Caderno Verde de Agroecologia e Desenvolvimento Sustentável · 3
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Physicochemical properties, structural analysis and CO2 concentrations of corn grains stored under different conditions
2025 · Geraldo Acácio Mabasso, Osvaldo Resende, et al. · Journal of Stored Products Research · 2
Drying kinetics and thermodynamic properties of peanut seeds (Arachis hypogaea L.)
2025 · Geraldo Acácio MABASSO, Osvaldo RESENDE, et al. · Food Science and Technology · 2
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Drying kinetics and thermodynamic properties of jabuticaba peel
2024 · Diene Gonçalves SOUZA, Lígia Campos de Moura SILVA, et al. · Food Science and Technology · 2
Physical, physicochemical and functional technological properties of flours produced from yellow mombin (Spondias mombin L.) epicarp
2022 · Gleyce Kelle Ilidio Pinheiro, Daniel Emanuel Cabral de Oliveira, et al. · Australian Journal of Crop Science · 2
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Caracterização físico-química e tecnológica de farinha de batata-doce biofortificada seca em diferentes temperaturas
2020 · Diene Gonçalves Souza, Osvaldo Resende, et al. · Research Society and Development · 2
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Influência do tempo de estocagem do leite nas características físico-químicas de iogurtes naturais
2020 · Kênia Borges De Oliveira, Juliana Aparecida Célia, et al. · Revista Principia - Divulgação Científica e Tecnológica do IFPB · 2
Adição de extrato de casca de jaboticaba no desenvolvimento de embalagem inteligente para queijo prato
2020 · Nayane Matias Silva, Marcella Fernandes Borges Sandre, et al. · Brazilian Journal of Development · 2
PERFIL SENSORIAL E FÍSICO-QUÍMICO DO DOCE DE LEITE COM PEQUI (Caryocar brasiliense Camb)
2017 · Bruno de Souza Carvalho, Marco Antônio Pereira da Silva, et al. · Global Science and Technology · 2
Works count: 38
Citation count: 169
H-index: 7
I10-index: 4
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