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Matteo Crotta
Observed names:
CROTTA, MATTEO,
Crotta Matteo,
Crotta, M,
Crotta, Matteo,
M. CROTTA,
M. Crotta
show all 6
Institution:
European Food Safety Authority
Observed institutions:
University of London,
European Food Safety Authority,
Royal Veterinary College,
Roslin Institute,
University of Hertfordshire,
Animal and Plant Health Agency,
University of Milan,
Technical University of Denmark,
University of Edinburgh
show all 9
ORCID:
0000-0002-5508-9028
Observed ORCID:
0000-0002-5508-9028
OpenAlex ID:
A5058764897
Update and review of control options for Campylobacter in broilers at primary production
2020
·
EFSA Panel on Biological Hazards (BIOHAZ)
, Konstantinos Koutsoumanis
, et al.
·
EFSA Journal
·
168
The efficacy and safety of high‐pressure processing of food
2022
·
EFSA Panel on Biological Hazards (BIOHAZ Panel)
, Konstantinos Koutsoumanis
, et al.
·
EFSA Journal
·
167
PDF
Invasive alien species and disease risk: An open challenge in public and animal health
2020
·
Eleonora Chinchio
, Matteo Crotta
, et al.
·
PLoS Pathogens
·
147
PDF
Modelling the temperature suitability for the risk of West Nile Virus establishment in European Culex pipiens populations
2022
·
Gabriella Di Pol
, Matteo Crotta
, et al.
·
Transboundary and Emerging Diseases
·
39
Microbiological risk ranking of foodborne pathogens and food products in scarce-data settings
2022
·
Matteo Crotta
, Bhagyalakshmi Chengat Prakashbabu
, et al.
·
Food Control
·
26
Compassion on university degree programmes at a UK university: The neuroscience of effective group work
2018
·
Theo Gilbert
, Martina Doolan, NTF
, et al.
·
Journal of Research in Innovative Teaching & Learning
·
25
PDF
Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon ( Salmo salar ) farms and commercialization of products infected with viable nematodes
2016
·
Matteo Crotta
, Nicola Ferrari
, et al.
·
Food Control
·
25
PDF
Risk-based inspection as a cost-effective strategy to reduce human exposure to cysticerci of Taenia saginata in low-prevalence settings
2018
·
Bhagyalakshmi Chengat Prakashbabu
, Laura Rebecca Marshall
, et al.
·
Parasites & Vectors
·
22
Consumers’ behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and temperature
2015
·
Matteo Crotta
, Franco Paterlini
, et al.
·
Journal of Dairy Science
·
20
Analysis of seroprevalence data on Hepatitis E virus and Toxoplasma gondii in wild ungulates for the assessment of human exposure to zoonotic meat-borne pathogens
2021
·
Matteo Crotta
, Luca Pellicioli
, et al.
·
Food Microbiology
·
18
PDF
Standard protocols for plant health scientific assessments
2024
·
EFSA Panel on Plant Health (PLH)
, Claude Bragard
, et al.
·
EFSA Journal
·
17
PDF
Towards an integrated food safety surveillance system: a simulation study to explore the potential of combining genomic and epidemiological metadata
2017
·
A. A. Hill
, M. Crotta
, et al.
·
Royal Society Open Science
·
17
Knowledge gaps in host-parasite interaction preclude accurate assessment of meat-borne exposure to Toxoplasma gondii
2016
·
M. Crotta
, G. Limon
, et al.
·
International Journal of Food Microbiology
·
17
PDF
Unravelling transmission of Mycobacterium avium subspecies paratuberculosis to dairy calves: results of a lifelong longitudinal study
2023
·
Erica Nunney
, Matteo Crotta
, et al.
·
Preventive Veterinary Medicine
·
16
Viraemic pigs entering the food chain are the most likely source of hepatitis E virus (HEV) in pork meat: Modelling the fate of HEV during slaughtering of pigs
2020
·
Matteo Crotta
, Antonio Lavazza
, et al.
·
Food Control
·
15
PDF
The transmission dynamics of Campylobacter jejuni among broilers in semi-commercial farms in Jordan
2019
·
M. I. Neves
, I. Malkawi
, et al.
·
Epidemiology and Infection
·
15
PDF
Quantitative risk assessment of hepatitis E virus: Modelling the occurrence of viraemic pigs and the presence of the virus in organs of food safety interest
2018
·
Matteo Crotta
, Antonio Lavazza
, et al.
·
Microbial Risk Analysis
·
15
PDF
Quantitative risk assessment of Campylobacter in broiler chickens – Assessing interventions to reduce the level of contamination at the end of the rearing period
2016
·
Matteo Crotta
, Milen Georgiev
, et al.
·
Food Control
·
15
PDF
Assessment of the probability of introduction of Thaumatotibia leucotreta into the European Union with import of cut roses
2023
·
EFSA Panel on Plant Health (PLH)
, Claude Bragard
, et al.
·
EFSA Journal
·
12
Multiple-Strain Approach and Probabilistic Modeling of Consumer Habits in Quantitative Microbial Risk Assessment: A Quantitative Assessment of Exposure to Staphylococcal Enterotoxin A in Raw Milk
2016
·
Matteo Crotta
, Rita Rizzi
, et al.
·
Journal of Food Protection
·
12
PDF
Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in Peru
2024
·
Ana Cecilia Ho-Palma
, Eloy Gonzales-Gustavson
, et al.
·
American Journal of Tropical Medicine and Hygiene
·
11
An updated assessment of the effect of control options to reduce Campylobacter concentrations in broiler caeca on human health risk in the European Union
2021
·
Maarten Nauta
, Declan Bolton
, et al.
·
Microbial Risk Analysis
·
11
Economic evaluation of genetic improvement in local breeds: the case of the Verzaschese goat
2017
·
Gustavo Gandini
, Federica Turri
, et al.
·
Italian Journal of Animal Science
·
11
PDF
Surveillance and risk assessment for early detection of emerging infectious diseases in livestock
2023
·
J. GUITIÃN
, P. ALARCON
, et al.
·
Scientific and Technical Review (World Organisation for Animal Health)
·
10
Probabilistic modelling of events at evisceration during slaughtering of pigs using expert opinion: Quantitative data in support of stochastic models of risk of contamination
2018
·
Matteo Crotta
, Elena Luisi
, et al.
·
Microbial Risk Analysis
·
10
PDF
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Works count:
69
Citation count:
927
H-index:
15
I10-index:
25
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