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Author

Ali Nasser

Observed names: Asmaa Nasser, Ayman Nasser, ayman nasser, ‎ Nasser, A. ‎ A.
Institution: Thi Qar University
ORCID: 0009-0005-7242-2522
Observed ORCID: 0009-0005-7242-2522
OpenAlex ID: A5058766033
The effect of adding sweet buttermilk and banana peels powder on the properties and quality of Ricotta cheese
2024 · Amal I. El- Dardiry, Amira S. El-Rhmany, et al. · المجلة العربیة للعلوم الزراعیة · 4
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Impact of Microwave-Drying on the Quality of innovative Shrimp and Clams Snacks
2025 · Asmaa Nasser, Hesham Amin · Egyptian Journal of Aquatic Biology and Fisheries · 1
Effect of addition of some enzymes on the acceleration of Ras cheese manufactured with addition of Goat’s milk
2023 · Aly shahin, ayman nasser, et al. · Egyptian Journal of Food Science · 1
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The effect of fortifying bio UF-labneh with germinated fenugreek seed flour on the physicochemical, microbial, rheological, and sensory properties of labneh was investigated.
2022 · Amal El-Dardiry, Ayman Nasser, et al. · Egyptian Journal of Chemistry · 1
The effect of Different Levels of Probiotics and Demavate Vitamin Mixture on the product traits and rumen environment of Local Goat Kids
2025 · Ali Nasser, Maithem K, Ali AL-Galiby Maithem K, Ali AL-Galiby · University of Thi-Qar Journal of agricultural research
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Biosafety Assessment for Using New Resources of Fermented Food Ingredients as A Source of Energy and Protein
2025 · Abdel Rahman Mahmoud Abdel Gawad, Diea G. Abo El-Hassan, et al. · Egyptian Journal of Veterinary Science
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Works count: 6
Citation count: 7
H-index: 1
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