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Janet Omolola ALIMI

Observed names: Alimi J Omolola, Alimi Janet Omolola, J. O. Alimi, Janet Omolola Alimi
ORCID: 0009-0001-6407-0230
Observed ORCID: 0009-0001-6407-0230
OpenAlex ID: A5058766471
Effect of cowpea flour inclusion on the storage characteristics of composite wheat-cowpea bread
2016 · J. P. Alimi, T.A. Shittu, et al. · Journal of Agricultural and Crop Research · 8
Antimicrobial Effects of Lactic Acid Bacteria on Food-Borne Pathogens Isolated from Some Fruits Sold in Ibadan, Nigeria
2023 · J. O. Alimi, S. T. Ogunbanwo, et al. · South Asian Journal of Research in Microbiology · 5
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YEASTS AS BIOLOGICAL DETOXIFIERS OF MYCOTOXINS IN AGRICULTURAL PRODUCE – A Review
2025 · Janet Omolola ALIMI, Eunice Iyabo BAMISHAYE, et al. · Food and Environment Safety Journal · 3
Sensory and Microstructural Properties of Cakes Made with Flour from Low Postharvest Physiologically Deteriorated Cassava
2023 · J.P. Alimi, S. A. Ahemen, et al. · Journal of Food Industry · 3
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Physical and Microstructural Properties of Composite Cassava-wheat Bread Produced from Blend of Wheat and Low Postharvest Physiological Deterioration Cassava Flours
2021 · Ahemen Samuel Aondoaver, Alimi John Praie, et al. · American journal of food science and technology · 3
Effect of varietal differences on chemical and pasting properties of composite wheat-cassava flours produced from low postharvest physiologically deteriorated cassava roots (Manihot esculenta Crantz)
2023 · John Praise Alimi, Samuel Aondoaver Ahemen, et al. · Croatian Journal of Food Science and Technology · 2
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Comparative study on chemical and functional properties of flours produced from selected clones of low and high postharvest physiological deterioration cassava (Manihot esculenta Crantz)
2022 · Alimi J Praise, Ahemen S Aondoaver, et al. · Journal of Current Research in Food Science · 2
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Functional, Physical and Rheological Properties of Composite Cassava-Wheat Flour Produced from Low Postharvest Physiological Deterioration Cassava (Manihot esculenta Crantz)
2021 · J. P. Alimi, S. A. Ahemen, et al. · Asian Food Science Journal · 2
Influence of Cell-free Supernatant of Lactic Acid Bacteria as Additive in Preservation of Pineapple Juice
2025 · Janet Omolola ALIMI, Samuel Temitope OGUNBANWO, et al. · Food and Environment Safety Journal · 1
Microbiological Quality of High Quality Cassava Flour Produced from Selected Varieties of Low Postharvest Physiological Deterioration Cassava (Manihot esculenta Crantz)
2021 · J. P. Alimi, S. A. Ahemen, et al. · South Asian Journal of Research in Microbiology · 1
Occurrence and Distribution of Enterobacteriaceae and Molecularly Characterised Yersinia Species Isolated from Pig Faeces and Cow Intestines
2026 · Janet Omolola Alimi, Samuel Temitope Ogunbanwo, et al. · Asian Journal of Microbiology and Biotechnology
Sensory Acceptability and Storage Stability of Tidbits Produced With Flour From Cassava and Bambara Nut
2026 · Abubakar Adegboyega Akanni, Lateef Oladimeji Sanni, et al. · Food and Environment Safety Journal
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Comparative Evaluation of Sensory Attributes and Microbial Safety of Tiger Nuts (cyperus Esculentus L.) Processed by Different Drying Methods
2026 · Damilola Olubunmi ARIYO, Blessing Iyanuoluwa ADEDIRAN, et al. · Food and Environment Safety Journal
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Sensory and Microbiological Qualities of Cookies Produced With Blends of Flour From Cassava and Bambara Nut
2026 · Abubakar Adegboyega Akanni, Lateef Oladimeji Sanni, et al. · Food and Environment Safety Journal
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The Effect of Processing Variables on the Nutritional Quality of Pito - a Locally Brewed Alcoholic Beverage in Nigeria
2026 · Tosin Adebola GBADAMOSI, Janet Omolola ALIMI, et al. · Food and Environment Safety Journal
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Sensory and microbiological qualities of tidbits produced with flour from cassava and bambara nut
2025 · Alimi John Praise, Akanni Abubakar Adegboyega, et al. · Dutse Journal of Pure and Applied Sciences
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Proximate and Physical Properties of Tidbits Produced with Flour from Cassava and Bambara Nut
2025 · Alimi John Praise, Akanni Abubakar Adegboyega, et al. · European Journal of Nutrition & Food Safety
Molecular Identification of Fungi Isolated from Selected Varieties of Low Postharvest Physiologically Deteriorated Cassava (Manihot esculenta Crantz)
2023 · J. P. Alimi, S. A. Ahemen, et al. · Book Publisher International (a part of SCIENCEDOMAIN International)
Works count: 19
Citation count: 31
H-index: 3
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