Author

Jasna Djordjević

Observed names: Djordjevic, Jasna, J Djordjevic, J Djordjević, JASNA DJORDJEVIĆ, Jasna DJORDJEVIC, Jasna Djordjevic, Jasna Lončina, Jasna Đorđević

Institution: University of Belgrade

Observed institution: University of Belgrade

ORCID: 0000-0001-5198-5549

Observed ORCID: 0000-0001-5198-5549

OpenAlex ID: A5058788424

Antimicrobial Activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) Essential Oils against Some Food-borne Microorganisms

2015 · Marija Boskovic, Nemanja Zdravkovic, et al. · Procedia Food Science · 134

Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere

2017 · Marija Boskovic, Jasna Djordjevic, et al. · International Journal of Food Microbiology · 73

The Effect of Breed Line and Age on Measurements of pH-value as Meat Quality Parameter in Breast Muscles (m. Pectoralis Major) of Broiler Chickens

2015 · Natasa Glamoclija, Marija Starcevic, et al. · Procedia Food Science · 57

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Fatty acid profile of milk

2019 · J Djordjevic, T Ledina, et al. · IOP Conference Series Earth and Environmental Science · 52

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Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere

2018 · Jasna Djordjević, Marija Bošković, et al. · Brazilian Journal of Microbiology · 49

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Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility

2016 · N Čobanović, M Bošković, et al. · South African Journal of Animal Science · 35

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Antioxidative Activity of Thyme ( Thymus vulgaris ) and Oregano ( Origanum vulgare ) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere

2019 · Marija Boskovic, Milica Glisic, et al. · Journal of Food Science · 33

Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils

2019 · M Boskovic, M Glisic, et al. · IOP Conference Series Earth and Environmental Science · 25

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The effect of oregano ( Origanum vulgare ) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere

2019 · Marija Boskovic, Jasna Djordjevic, et al. · Journal of Food Processing and Preservation · 24

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Enterotoxin production and antimicrobial susceptibility in Staphylococciisolated from traditional raw milk cheeses in Serbia

2017 · Snezana Bulajic, Svetlana Colovic, et al. · Journal of Environmental Science and Health Part B · 24

Vacuum and Modified Atmosphere Packaging Effect onEnterobacteriaceaeBehaviour in Minced Meat

2016 · Jasna Djordjevic, Marija Boskovic, et al. · Journal of Food Processing and Preservation · 19

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Fermented Sausage Casings

2015 · Jasna Djordjevic, Biljana Pecanac, et al. · Procedia Food Science · 18

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2019 · JASNA DJORDJEVIĆ, MARIJA BOŠKOVIĆ, et al. · ROMANIAN BIOTECHNOLOGICAL LETTERS · 17

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Performances, Ileal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose

2018 · Lazar MAKIVIC, Milica GLISIC, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 17

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Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses

2018 · Tijana Ledina, Petra Mohar-Lorbeg, et al. · Journal of Food Science and Technology · 15

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Spore-forming bacteria in the dairy chain

2021 · T Ledina, J Djordjevic, et al. · IOP Conference Series Earth and Environmental Science · 12

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MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota

2018 · Tijana Ledina, Majda Golob, et al. · Journal of Consumer Protection and Food Safety · 11

Inhibitory effect of thyme and oregano essential oils and some essential oil components on Salmonella Senftenberg and Salmonella Give

2016 · Marija Bošković, Nemanja Zdravković, et al. · Meat Technology · 9

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Health aspects of dry-cured ham

2016 · Ivanovic, Jelena, Baltic, Milan Z, et al. · Meat Technology · 8

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Investigation of the microbiological contamination of contact surfaces in meat processing facilities

2013 · Jelena Ivanovic, Milan Baltic, et al. · Tehnologija mesa · 7

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Nanotechnology and Plant Extracts as a Future Control Strategy for Meat and Milk Products

2019 · Marija Boskovic, Milica Glisic, et al. · Nanotechnology in the life sciences · 6

Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production

2017 · Snežana Bulajić, Тијана Ледина, et al. · Meat Technology · 6

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Inactivation of Yersinia enterocolitica in Fermented Sausages during Fermentation

2015 · Jelena Ivanovic, Radmila Mitrovic, et al. · Journal of Agricultural Science and Technology B · 6

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On-Farm Welfare Conditions of Dairy Donkeys: A Case Study in Northern Serbia

2024 · Marija Kovandžić, Štefan Pintarič, et al. · Meat Technology · 4

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Comparison of Bacteriological Status During Ripening of Traditional Fermented Sausages Filled into Different Diameter Artificial Casings

2015 · Biljana Pecanac, Jasna Djordjevic, et al. · Procedia Food Science · 4

Works count: 34

Citation count: 677

H-index: 15

I10-index: 17