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Misako Nakadate

Validity of a Self-administered Food Frequency Questionnaire for the Estimation of Acrylamide Intake in the Japanese Population: The JPHC FFQ Validation Study
2018 · Ayaka Kotemori, Junko Ishihara, et al. · Journal of Epidemiology · 31
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Effect of monitoring salt concentration of home-prepared dishes and using low-sodium seasonings on sodium intake reduction
2018 · Misako Nakadate, Junko Ishihara, et al. · European Journal of Clinical Nutrition · 13
Validity of Estimated Acrylamide Intake by the Dietary Record Method and Food Frequency Questionnaire in Comparison with a Duplicate Method: A Pilot Study
2018 · Junpei YAMAMOTO, Junko ISHIHARA, et al. · Journal of Nutritional Science and Vitaminology · 10
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Validity of a Web-Based 24-Hour Dietary Recall of Energy and Nutrient Intakes in Japanese Adults
2024 · Misako Nakadate, Shunichiro Kobayashi, et al. · Nutrients · 6
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Validity and Reproducibility of Food Group Intakes in a Self-administered Food Frequency Questionnaire for Genomic and Omics Research: The Tohoku Medical Megabank Project
2024 · Keiko Murakami, Junko Ishihara, et al. · Journal of Epidemiology · 6
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Acrylamide and Glycidamide Hemoglobin Adduct Levels and Breast Cancer Risk in Japanese Women: A Nested Case–Control Study in the JPHC
2022 · Nobuhiro Narii, Kumiko Kito, et al. · Cancer Epidemiology Biomarkers & Prevention · 6
Short-Term Effects of Salt Restriction via Home Dishes Do Not Persist in the Long Term: A Randomized Control Study
2020 · Sachiko Maruya, Ribeka Takachi, et al. · Nutrients · 4
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Validity of a Self-administered Food Frequency Questionnaire for Genomic and Omics Research Among Pregnant Women: The Tohoku Medical Megabank Project Birth and Three-Generation Cohort Study
2024 · Keiko Murakami, Misako Nakadate, et al. · Journal of Epidemiology · 2
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Validity and reproducibility of the intake of trans-fatty acids estimated using a FFQ and characteristics of trans-fatty acid intake of the Japanese population: the JPHC FFQ Validation Study
2022 · Kumiko Kito, Junpei Yamamoto, et al. · British Journal Of Nutrition · 1
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Saturated and Trans Fatty Acids Were Not Associated with All-Cause or Cause-Specific Mortality in a Japanese Population with Relatively Low Intakes: The Japan Public Health Center-Based Prospective Study
2026 · Kumiko Kito, Junko Ishihara, et al. · Journal of Nutrition
Psychological Determinants of Purchasing Behavior Among Individuals Indifferent to Reduced-Salt Products
2026 · Yasunori Akamatsu, Misako Nakadate, et al. · Nutrients
Meta-analysis
2026 · Misako Nakadaete · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Data from Acrylamide and Glycidamide Hemoglobin Adduct Levels and Breast Cancer Risk in Japanese Women: A Nested Case–Control Study in the JPHC
2025 · Nobuhiro Narii, Kumiko Kito, et al.
Supplementary Table 1 from Acrylamide and Glycidamide Hemoglobin Adduct Levels and Breast Cancer Risk in Japanese Women: A Nested Case–Control Study in the JPHC
2025 · Nobuhiro Narii, Kumiko Kito, et al.
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Supplementary Table 2 from Acrylamide and Glycidamide Hemoglobin Adduct Levels and Breast Cancer Risk in Japanese Women: A Nested Case–Control Study in the JPHC
2025 · Nobuhiro Narii, Kumiko Kito, et al.
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Performance of a Salt Check Sheet for Screening Salt Intake Estimated From 24-hour Urinary Sodium Excretion in Middle-aged Japanese Adults Following a Salt Reduction Intervention
2025 · Sachiko Maruya, Shiori Sugawara, et al. · Journal of Epidemiology
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Validity of single vs. multiple FFQs in ranking nutrient intake among Japanese adults: the Tohoku Medical Megabank Project.
2025 · Mako Ogino, Ribeka Takachi, et al. · PubMed Central
Works count: 17
Citation count: 79
H-index: 6
I10-index: 3
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