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Elissavet Gkogka

Observed names: E. Gkogka, Gkogka, Elissavet
OpenAlex ID: A5058923392
Foodborne viruses: Detection, risk assessment, and control options in food processing
2018 · Albert Bosch, Elissavet Gkogka, et al. · International Journal of Food Microbiology · 307
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Risk-based Estimate of Effect of Foodborne Diseases on Public Health, Greece
2011 · Elissavet Gkogka · Emerging infectious diseases · 87
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Guidance on validation of lethal control measures for foodborne pathogens in foods
2021 · Erdogan Ceylan, Alejandro Amezquita, et al. · Comprehensive Reviews in Food Science and Food Safety · 50
Microbial decontamination assisted by ultrasound‐based processing technologies in food and model systems: A review
2023 · Enrique Beitia, Elissavet Gkogka, et al. · Comprehensive Reviews in Food Science and Food Safety · 47
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A review on spore-forming bacteria and moulds implicated in the quality and safety of thermally processed acid foods: Focusing on their heat resistance
2024 · Amila S.N.W. Pahalagedara, Elissavet Gkogka, et al. · Food Control · 35
The application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) concepts in food safety management, using Listeria monocytogenes in deli meats as a case study
2012 · E. Gkogka, M.W. Reij, et al. · Food Control · 34
Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formula
2009 · M.W. Reij, I. Jongenburger, et al. · International Journal of Food Microbiology · 32
Antimicrobial effect of nisin in processed cheese - Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenes
2020 · Veronica Martinez-Rios, Mikael Pedersen, et al. · International Journal of Food Microbiology · 29
Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers
2013 · E. Gkogka, M.W. Reij, et al. · International Journal of Food Microbiology · 27
Predicting growth of Listeria monocytogenes at dynamic conditions during manufacturing, ripening and storage of cheeses – Evaluation and application of models
2020 · Veronica Martinez-Rios, Elissavet Gkogka, et al. · Food Microbiology · 24
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Modelling and predicting growth of psychrotolerant pseudomonads in milk and cottage cheese
2015 · Veronica Martinez-Rios, Nina Bjerre Østergaard, et al. · International Journal of Food Microbiology · 21
New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes
2019 · Veronica Martinez-Rios, Elissavet Gkogka, et al. · Frontiers in Microbiology · 19
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Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese
2019 · Veronica Martinez-Rios, Marie Østergaard Jørgensen, et al. · Food Microbiology · 19
The growth potential and thermal resistance of bacterial spores under conditions relevant for ambient acid dairy-based products
2023 · Amila S.N.W. Pahalagedara, Elissavet Gkogka, et al. · Food Control · 18
The Antimicrobial Activity of the Essential Oil ofPistacia lentiscusvar.Chia
2013 · E. Gkogka, W.C. Hazeleger, et al. · Journal of Essential Oil Bearing Plants · 16
Antimicrobial activity of the essential oil of mastic gum (Pistacia lentiscus var. Chia)
2008 · Elissavet Gkogka, W.C. Hazeleger, et al. · Socio-Environmental Systems Modeling · 12
Clostridium sporogenes as surrogate for proteolytic C. botulinum - Development and validation of extensive growth and growth-boundary model
2022 · Ioulia Koukou, Thomai Stergioti, et al. · Food Microbiology · 11
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Risk assessment of Clostridium perfringens in Cornish pasties in the UK
2019 · E. Gkogka, M.W. Reij, et al. · Food Control · 8
Development of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 1)
2025 · Maryam Maktabdar, Ellen Wemmenhove, et al. · Frontiers in Microbiology · 7
Prevalence, Characteristics, and Selection of Bacillus cereus Subgroups from Dairy Products for Challenge Testing and Predictive Model Development
2024 · Maryam Maktabdar, Lisbeth Truelstrup Hansen, et al. · Journal of Food Protection · 7
Evaluation and validation of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 2)
2025 · Maryam Maktabdar, Rannvá Høgnadóttir Houmann, et al. · Frontiers in Microbiology · 4
Food safety management strategies based on acceptable risk and risk acceptance
2019 · Elissavet Gkogka · 3
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Whole-genome sequences of 20 Bacillus cereus strains isolated from various environments
2026 · Emilie Viktoria Skriver, Tessa Susanne Canoy, et al. · Microbiology Resource Announcements · 2
Clostridium Sporogenes as Surrogate for Proteolytic C. Botulinum - Development and Validation of Extensive Growth and Growth-Boundary Model
2022 · Ioulia Koukou, Thomai Stergioti, et al. · SSRN Electronic Journal · 1
Investigation of Genotypic Markers As Indicators for Psychrotrophic Phenotypic Behaviour of Bacillus cereus
2019 · Metto, Doreen Jepngetich, Xiao, Yinghua, et al. · 1
Works count: 35
Citation count: 822
H-index: 15
I10-index: 17
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