Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
A. H. Cole
Observed names:
A.H Cole,
Abiodun H Cole,
Abiodun H. Cole,
Abiodun Hotonou Cole
Observed institution:
University of Ibadan
OpenAlex ID:
A5058965371
Functional property of complementary blends of soybean and cowpea with malted or unmalted maize
2000
·
V.A Obatolu
, A.H Cole
·
Food Chemistry
·
65
Energy intake, expenditure and pattern of daily activity of Nigerian male students
1987
·
A. H. Cole
, J. O. Ogbe
·
British Journal Of Nutrition
·
21
PDF
Energy intakes, anthropometry and body composition of Nigerian adolescent girls: a case study of an institutionalized secondary school in Ibadan
1997
·
Abiodun H. Cole
, Omowumi O. Taiwo
, et al.
·
British Journal Of Nutrition
·
18
PDF
Undernutrition and Household Environmental Quality among Urban and Rural Children in Nigeria
2007
·
Folake, O. Samuel
, Abiodun H. Cole
, et al.
·
Pakistan Journal of Nutrition
·
14
Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking
2000
·
Veronica A Obatolu
, Abiodun H Cole
, et al.
·
Journal of the Science of Food and Agriculture
·
14
Food intake and energy expenditure of Nigerian female students
1987
·
A. H. Cole
, R. F. Ogungbe
·
British Journal Of Nutrition
·
11
PDF
Basal metabolic rate and energy expenditure of pregnant Nigerian women
1989
·
A. H. Cole
, P. A. Ibeziako
, et al.
·
British Journal Of Nutrition
·
7
PDF
A Comparison of Mothers’ Knowledge, Attitudes, and Utilization in Relation to Soybeans and Cowpeas for Child Feeding in a Nigerian Rural Area
2002
·
Folake Olukemi Samuel
, Abiodun Hotonou Cole
·
Food and Nutrition Bulletin
·
4
Show more works
View as search
Works count:
8
Citation count:
154
H-index:
7
I10-index:
6
Year
Topic
Type
