Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
S V Lavrov
Observed names:
S. V. Lavrov,
S.V. Lavrov
Institution:
Voronezh State University of Engineering Technologies
Observed institutions:
Voronezh State University of Engineering Technologies,
Moscow State University of Technologies and Management named after K.G. Razumovskiy
ORCID:
0000-0002-7031-7738
Observed ORCID:
0000-0002-7031-7738
OpenAlex ID:
A5058967283
Elaboration of an express technique for inulin extraction from the roots of elecampane (Inula helenium L.)
2021
·
N A Dyakova
, S P Gaponov
, et al.
·
IOP Conference Series Earth and Environmental Science
·
9
PDF
Development of chocolate technology for dietary purposes based on natural sweeteners
2017
·
I. A. Nikitin
, V. A. Bogatyryev
, et al.
·
Proceedings of the Voronezh State University of Engineering Technologies
·
7
PDF
Development of functional food products for gluten-free and herodietic nutrition, including for the prevention of osteoporosis
2019
·
I.M. Zharkova
, S.V. Lavrov
, et al.
·
Khleboproducty
·
3
Using regression analysis to optimise conditions for water-soluble polysaccharide extraction from sunflower
2022
·
N A Dyakova
, S P Gaponov
, et al.
·
IOP Conference Series Earth and Environmental Science
·
1
PDF
Modeling of the vacuum-sublimation drying process of a highly porous material in a microwave field
2025
·
A. S. Belozertsev
, S. V. Lavrov
·
Proceedings of the Voronezh State University of Engineering Technologies
PDF
Molding of baker's yeast: study of rheological characteristics and process kinetics.
2025
·
S. V. Lavrov
, A. S. Belozertsev
·
Proceedings of the Voronezh State University of Engineering Technologies
PDF
Mathematical model of heat and mass transfer during the vacuum drying of peanuts with combined heat supply
2025
·
S. A. Nickel
, S. V. Lavrov
, et al.
·
Proceedings of the Voronezh State University of Engineering Technologies
PDF
Show more works
View as search
Works count:
7
Citation count:
20
H-index:
3
I10-index:
Year
Topic
Type
