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Igor Dias

Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage
2020 · Igor Dias, Marta Laranjo, et al. · Microorganisms · 47
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Water Footprint Sustainability as a Tool to Address Climate Change in the Wine Sector: A Methodological Approach Applied to a Portuguese Case Study
2020 · Artur Saraiva, Pedro Presumido, et al. · Atmosphere · 38
The impact of the winery's wastewater treatment system on the winery water footprint
2019 · A. Saraiva, G. Rodrigues, et al. · Water Science & Technology · 32
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Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages
2022 · Igor Dias, Marta Laranjo, et al. · Fermentation · 21
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Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages
2021 · Igor Dias, Marta Laranjo, et al. · International Journal of Environmental Research and Public Health · 21
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Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets
2025 · Rafaela Andrade, Luisa Louro Martins, et al. · Foods · 12
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Greenhouse Tomato Technologies and Their Influence in Mediterranean Region
2023 · Raquel Saraiva, Igor Dias, et al. · IntechOpen eBooks · 5
Nutritional Composition of Commercially Sourced Meat from Two Anatomical Locations Under Regenerative and Intensive Production Systems
2026 · Irene C. Antunes, Luísa Cristina Roseiro, et al. · Foods · 3
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Adherence to the Mediterranean Diet Among Primary School Children in the Tagus Lezíria Region, Portugal: A Study on Eating Habits
2025 · Vanda de Andrade, Inês Ferrão, et al. · Nutrients · 3
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Effects of diets using fruit and vegetables by-products and fishmeal, on the proximate and fatty acid composition of edible insect powder
2025 · João Reis, Margarida Oliveira, et al. · Science Talks · 1
Circuitos Curtos Agroalimentares – Uma Abordagem À Sua Diversidade
2020 · Sousa, Sara, Soeiro, Ana, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 1
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Gestão Sustentável Da Água Em Adegas Nacionais – Desafios Atuais E Futuros
2020 · Lisboa, Sara, Saraiva, Artur, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 1
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Efecto de los cultivos autóctonos en la producción de Paio, un embutido curado tradicional portugués
2018 · I. Dias, M. Laranjo, et al. · Archivos de Zootecnia · 1
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CARACTERIZAÇÃO DO PÃO TRADICIONAL DE UL Characterization of Traditional Bread From UL
2017 · Angela de Souza Lopes Galvão, Igor Dias, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 1
Toxicological Stability of Piper aduncum L. Essential Oil During Storage Against Stored-Product Insect Pests
2026 · Gabriela da Silva Tamwing, Guilerme Calado de Ameida, et al. · Insects
Development of Value-Added Food Products from European Catfish (Silurus glanis) to Support Its Valorisation and Capture in the Tagus River, Portugal
2026 · João Reis, Irene Cristina Antunes, et al. · Foods
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Integrating Mediterranean Diet Education and Sustainability in Primary Schools: A Two-Season Community-Based Intervention in Portugal
2026 · Rute F. Vitor, Vanda Lopes de Andrade, et al. · Nutrients
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House Cricket (Acheta domesticus) as a Promising Functional Ingredient: A Synoptical Review on Nutritional Value, Technological Properties and Sustainability Perspectives
2026 · Filipa Oliveira, Rute F. Vítor, et al. · Insects
A agricultura regenerativa em Portugal : caso de estudo na região do Vale do Tejo
2025 · Reis, João, Dias, Igor, et al. · Repositório Científico do Instituto Politécnico de Santarém (Instituto Politécnico de Santarém)
CARACTERIZAÇÃO FÍSICO-QUÍMICA E REOLÓGICA DE TOMATE (Lycopersicon esculentum) DO ALGARVE E DO OESTE
2019 · Dias, Igor, Faro, Maria, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Determinação Do Valor Nutricional E Estabilidade Microbiológica De Reinetada
2019 · Neves, Ana, Dias, Igor, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Projeto WineWaterFootprint: Avaliação do uso eficiente da água em adegas da região sul de Portugal
2018 · Saraiva, Artur, Oliveira, Adelaide, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
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CARACTERIZAÇÃO FÍSICO-QUÍMICA E REOLÓGICA DE TOMATE (Solanum lycopersicum L.) DO ALGARVE E DO OESTE
2018 · Dias, Igor, Faro, Maria Da Conceição, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
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Desenvolvimento de diferentes formulações de chutney
2013 · Ana Teresa Ribeiro, António Raimundo, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
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Estudo da substituição parcial do cloreto de sódio por cloreto de potássio em presunto
2012 · Igor Dias, António Raimundo, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
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Works count: 27
Citation count: 187
H-index: 6
I10-index: 6
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