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Mamura Absalimova

Observed names: M. A. ABSALIMOVA, M. A. Absalimova, M.A. Absalimova, М. А. Абсалимова, М.А. Абсалимова, Мамура Абсалимова, Мамура Абсаттаркызы Aбсалимова, Мамура Абсаттаркызы Абсалимова
Observed institution: Almaty Technological University
ORCID: 0000-0003-2856-1013
Observed ORCIDs: 0000-0003-2856-1013, 0009-0004-1769-0586
OpenAlex ID: A5059034958
Impact of solid-to-liquid lipid ratio on the gelation and emulsion properties of lamb myofibrillar protein gels
2025 · Mamura Absalimova, Jiseon Lee, et al. · Food Research International · 11
Development of Technology of Restructured Meat Products Using Biotechnological Methods of Transformation of Functional and Technological Properties of Raw Materials
2025 · Alem Beisembayeva, Aigul Tayeva, et al. · Foods · 5
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The use of protein-carbohydrate composition of okara, chickpea flour and whey protein in the technology of minced meat cutlets
2023 · Mamura Absalimova, Aigul Tayeva, et al. · Potravinarstvo Slovak Journal of Food Sciences · 2
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Iodine Fortification of a Fermented Dairy Product: Development and Quality Assessment
2026 · Aigul Tayeva, Talgat Kulazhanov, et al. · Foods · 1
Functional starter cultures for meat: a study of technological and probiotic characterisation
2024 · A. M. Tayeva, B. A. Rskeldiyev, et al. · The Journal of Almaty Technological University · 1
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Method for Producing Dietary Cutlets With Dietary Fibers
2023 · M.A. Absalimova, L.K. Baybolova, et al. · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies" · 1
Research of the Soy Okara Impact on the Quality Indicators of Meat Chopped Semi-finished Products
2022 · M. A. ABSALIMOVA, L. K. BAIBOLOVA, et al. · The Journal of Almaty Technological University · 1
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Разработка Ферментированного Молочного Напитка С Добавлением Цинка
2026 · А.М. Таева, Ф.Т. Диханбаева, et al. · Пищевые науки
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Research on the Physical, Chemical and Microbiological Indicators of Fortified Sausage Products
2026 · А.М. Таева,, А.Х. Бейсембаева, et al. · Mechanics and Technologies
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Modeling and Optimization of Lactobacillus sakei Application and Vacuum Tumbling for Improving Functional and Technological Properties of Cull Cow Beef
2026 · Aigul Tayeva, Berdikul Rskeldiyev, et al. · Foods
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Study of Physical, Chemical and Microbiological Indicators of Ham From the Meat of Culled Cows, Enriched With Selenium and Zinc
2026 · A. M. Tayeva, Zh. Kalibekkyzy, et al. · Bulletin of Shakarim University Technical Sciences
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Enrichment of Minced Meat With the Protein-carbohydrate Compositions
2024 · M.A. Absalimova, L.K. Baybolova, et al. · Scientific Research of the SCO Countries: Synergy and Integration
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Nutrient research of chopped semi-finished products enriched with a protein-carbohydrate composition
2024 · M. A. Absalimova, L. K. Baibolova, et al. · The Journal of Almaty Technological University
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Moisture binding ratio forms in formulations of minced meat semifinished products modified using protein-carbohydrate composition
2023 · M. A. Absalimova, A. М. Taeva, et al. · Bulletin of Shakarim University Technical Sciences
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Повышение Пищевой Ценности Мясных Рубленых Полуфабрикатов С Использованием Новой Белково-углеводной Композиции
2023 · Мамура Абсалимова, Айгуль Таева, et al. · Izdenister natigeler
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Modeling the functional properties of minced meat semi-finished product with a protein-carbohydrate composition of a combined composition
2021 · Мамура Абсаттаркызы Абсалимова, Ляззат Кемербековна Байболова, et al. · Food processing industry
Соотношение Форм Связи Влаги В Рецептурах Мясных Рубленых Полуфабрикатов, Модифицированных С Использованием Белково-углеводной Композиции
· Мамура Абсаттаркызы Aбсалимова, Айгуль Маратовна Таева, et al. · CyberLeninK (CyberLeninka)
Works count: 17
Citation count: 22
H-index: 2
I10-index: 1
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