Get started
Author

Т. С. Ковалева

Observed names: T S Kovaleva, T. S. Kovaleva, Tatyana Kovaleva, Т.С. Ковалёва, Татьяна С. Ковалева, Татьяна Сергеевна Ковалева
ORCID: 0000-0002-3531-3811
Observed ORCID: 0000-0002-3531-3811
OpenAlex ID: A5059044820
Разработка Безалкогольных Напитков На Основе Растительного Сырья И Коллагена И Исследование Их Доклинической Безопасности В Опытах in Vivo
2025 · И.В. Новикова, А.В. Гребенщиков, et al. · Известия вузов Пищевая технология · 4
Refining process and properties of polysaccharide xylanase
2021 · A N Yakovlev, G V Agafonov, et al. · IOP Conference Series Earth and Environmental Science · 2
PDF
Effect of protease and phytase on the physiological state of alcoholic yeast in cultivation
2020 · T. S. Kovaleva, G. V. Agafonov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
PDF
Effect of dietary intake on the composition of the intestinal microbiota
2024 · T. S. Kovaleva, O. N. Kryukova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
PDF
Obtaining pectin from table beets as a raw material for functional products
2023 · N. A. Matvienko, L. N. Frolova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
PDF
Развитие Науки И Технологий В Эпоху Глобальной Трансформации
2023 · ВНИИМС – филиал ФГБНУ «ФНЦ пищевых систем им. В.М. Горбатова» РАН, Игорь Тимофеевич Смыков, et al. · ICSP «NEW SCIENCE» eBooks · 1
PDF
Optimization of water-heat treatment of barley batch (mix) in ethanol production
2020 · G. V. Agafonov, T. S. Kovaleva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
PDF
Effect of technological parameters the process of ethanol production in the saccharification of barley
2016 · G. V. Agafonov, A. N. Yakovlev, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
PDF
Technology development and comprehensive quality study of functional pumpkin-apple puree "Alenka" based on the "Vitaminnaya" pumpkin variety
2026 · S. Y. Churikova, A. M. Zhukov, et al. · Proceedings of the Voronezh State University of Engineering Technologies
PDF
Development and comprehensive quality assessment of combined meat-and-vegetable chopped semi-finished functional products
2026 · A. A. Hayrapetyan, S. Y. Churikova, et al. · Proceedings of the Voronezh State University of Engineering Technologies
PDF
Development and substantiation of a recipe for functional cooked sausage with a complex of plant ingredients
2025 · V. I. Manzhesov, A. A. Hayrapetyan, et al. · Proceedings of the Voronezh State University of Engineering Technologies
PDF
Development of formulas for collagen-containing drinks based on plant-based raw materials for functional nutrition
2025 · T. S. Kovaleva, T. I. Romanyuk, et al. · Proceedings of the Voronezh State University of Engineering Technologies
PDF
Enzyme complex influence on physiological properties of alcoholic yeast during cultivation
2025 · Alexey Yakovlev, Gennady Agafonov, et al. · BIO Web of Conferences
PDF
Разработка и обоснование рецептуры вареной колбасы функциональной направленности с комплексом растительных ингредиентов
2025 · Владимир И. Манжесов, Артур А. Айрапетян, et al. · Proceedings of the Voronezh State University of Engineering Technologies
PDF
Effects of sport and physical activity on the human intestinal microbiome
2024 · O. N. Kryukova, A. I. Bushuyev, et al. · Proceedings of the Voronezh State University of Engineering Technologies
PDF
The problem of quality and safety of alcohol products
2023 · T. S. Kovaleva, A. N. Yakovlev, et al. · Proceedings of the Voronezh State University of Engineering Technologies
PDF
Intensification of ethyl alcohol technology due to multienzyme composition
2022 · A N Yakovlev, G V Agafonov, et al. · IOP Conference Series Earth and Environmental Science
PDF
Optimization of the process of saccharification in ethanol production
2021 · T. S. Kovaleva, A. N. Yakovlev, et al. · Proceedings of the Voronezh State University of Engineering Technologies
PDF
The Accumulation of By-products in the Process of Alcoholic Fermentation
2013 · A. N. Yakovlev, S. F. Yakovleva, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Multienzyme Complex Application When Receiving of Ethyl Alcohol From the Problem of Raw Material
2012 · A. N. Yakovlev, S. F. Yakovleva, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Влияние рациона питания на состав кишечной микробиоты
· Татьяна С. Ковалева, Ольга Н. Крюкова, et al. · CyberLeninK (CyberLeninka)
Works count: 21
Citation count: 13
H-index: 2
I10-index:
Year
Topic
Type