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Nguyễn Hồng Khôi Nguyên

Observed names: Hong Khoi Nguyen Nguyen, N.H.K. Nguyen, Nguyen H.K. Nguyen, Nguyen Hong Khoi NGUYEN, Nguyen Hong Khoi Nguyen, Nguyễn Nhân Quyền
ORCID: 0000-0002-5582-0343
Observed ORCID: 0000-0002-5582-0343
OpenAlex ID: A5059082065
Microwave-assisted extraction of chlorophyll and polyphenol with antioxidant activity from Pandanus amaryllifolius Roxb. in Vietnam
2021 · Nguyen Hong Khoi Nguyen, Nguyen Thi Diem An, et al. · IOP Conference Series Materials Science and Engineering · 22
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Isolation and Evaluation of the Probiotic Activity of Lactic Acid Bacteria Isolated from Pickled Brassica juncea (L.) Czern. et Coss.
2023 · Nguyen Hong Khoi Nguyen, Bach Long Giang, et al. · Foods · 20
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Antioxidant activity and inhibitory efficacy of Citrus grandis peel extract against carbohydrate digestive enzymes in vitro
2022 · Thanh Toan HA, To Nguyen Phuoc MAI, et al. · Food Science and Technology · 11
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Impact of Pretreatment Solutions on the Physicochemical and Microbiological Properties of Dried Tu Quy Mango ( Mangifera indica L.)
2025 · Nguyen Hong Khoi Nguyen, Nam Quoc Tran, et al. · Journal of Food Processing and Preservation · 9
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Biopolymer Application for Preservation of Tropical Fruits and Vegetables
2025 · Dung Thuy Nguyen Pham, Thuong Thi Nguyen, et al. · Journal of Food Processing and Preservation · 8
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Chemical Composition, Antimicrobial, and Cytotoxic Activities of Leaf, Fruit, and Branch Essential Oils Obtained From Zanthoxylum nitidum Grown in Vietnam
2021 · Tran Thi Tuyen, Pham Minh Quan, et al. · Natural Product Communications · 6
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Impact of Ginger Powder on the Physicochemical, Microbiological, and Sensory Properties of Vegan Gummy Candy During Storage
2025 · Nguyen Hong Khoi Nguyen, Nam Quoc Tran, et al. · Journal of Food Processing and Preservation · 5
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Changes in the Recovery Efficiency, Nutritional and Safety Quality of Dried Sergestid Shrimp (Acetes species) during Commercial Production
2024 · Ngoc Duc Vu, Nguyen Hong Khoi Nguyen, et al. · International Journal of Food Studies · 5
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Chemical properties and biological properties of four varieties of pomelo (Citrus grandis (L) Osbeck) in the Mekong Delta of Vietnam
2022 · N.H.K. Nguyen, M.T. Tran, et al. · Food Research · 5
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Essential Oil from Lemon (Citrus aurantifolia) Grown in Ben Tre Province, Vietnam: Condition Extraction, Chemical Composition and Antibacterial Properties
2020 · Ngo Thi To Quyen, Nguyen Thi Ngoc Quyen, et al. · Asian Journal of Chemistry · 5
Effects of film-forming components on the viability of probiotics and the application of synbiotic pectin film in preserving Da Xanh pomelo and Thai jackfruit fresh-cut
2024 · Nguyen Hong Khoi Nguyen, Giang Long Bach, et al. · Food Science and Biotechnology · 4
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Biological Activity and Pectin Content in Orange, Lemon, Tangerine, Grapefruit and Kumquat Peels in Vietnam
2023 · B.N. Hoang, T.C.Q. Ngo, et al. · Asian Journal of Chemistry · 4
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Acute toxicity and anti-hyperglycemic activities of pomelo (Citrus grandis (L.) Osbeck) peel extracts in the Mekong Delta of Vietnam
2021 · Truc Thanh TRAN, Nguyen Hong Khoi NGUYEN, et al. · Food Science and Technology · 4
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Effects of Storage Conditions on Quality Change of Minimally Dried Jackfruit (Artocarpus heterophyllus Lam.) Bulbs
2022 · Chi Khang Van, Van Thinh Pham, et al. · Materials science forum · 3
Modeling the impact of packaging and storage on garlic powder stability: A multi-parameter kinetic approach for shelf-life prediction
2026 · Nguyen Hong Khoi Nguyen, Nam Quoc Tran, et al. · LWT · 2
Effects of Drying Methods on Ginger Powder Quality and Its Application in Functional Gummy Candy
2026 · Nguyen Hong Khoi Nguyen, Nam Quoc Tran, et al. · International Journal of Food Science · 2
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Evaluation the bioactivity and applicability of flavedo extract in preserving Citrus maxima (Burm.) Merr. pomelo
2024 · Nguyen Hong Khoi Nguyen, Giang Long Bach, et al. · Czech Journal of Food Sciences · 2
Chlorophyll, polyphenol content and antioxidant activity of Moringa Oleifera Lam. leaf extract by microwave-assisted extraction method
2021 · Nguyen Hong Khoi Nguyen, Nguyen Thanh Quynh Chau, et al. · IOP Conference Series Materials Science and Engineering · 2
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Effects of fructooligosaccharides on the physicochemical and antioxidant properties of soymilk fermented with Levilactobacillus brevis VTCC 10397
2026 · Nguyen Hong Khoi Nguyen, Nam Quoc Tran, et al. · Food Science and Biotechnology · 1
Ginger essential oil-infused pectin-alginate films for extending sliced bread shelf life
2025 · Nguyen Hong Khoi Nguyen, Nam Quoc Tran, et al. · Czech Journal of Food Sciences · 1
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Effects of gelatine, alginate, glycerol, sorbitol, and flavedo extract on biofilms’ properties
2024 · Nguyen Hong Khoi Nguyen, Giang Long Bach, et al. · International Food Research Journal · 1
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Ảnh hưởng của hàm lượng chất rắn hòa tan và nhiệt độ sấy đối lưu lên tính chất vật lí và hàm lượng dinh dưỡng của Mãng cầu xiêm sấy dẻo (Annona muricata L.)
2020 · Trân Thị Yến Nhi, Trần Thị Qúy, et al. · Journal of Science and Technology · 1
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Elucidating the thermal stability of anthocyanins from mangosteen (Garcinia mangostana L.) peel: Weibull kinetic modeling, thermodynamics, and bioactivity of the microwave-assisted extract
2026 · Nguyen Hong Khoi Nguyen, Nam Quoc Tran, et al. · LWT
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Heat-Induced Aging Improvements in Sensory Quality, Antioxidant and Anti-Inflammatory Activities of Allium schoenoprasum L.
2026 · Nguyen H.K. Nguyen, Nam Q. Tran, et al. · Polish Journal of Food and Nutrition Sciences
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Corrigendum to “Modeling the impact of packaging and storage on garlic powder stability: A multi-parameter kinetic approach for shelf-life prediction” [LWT 243 (2026) 119167]
2026 · Nguyen Hong Khoi Nguyen, Nam Quoc Tran, et al. · LWT
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Works count: 28
Citation count: 123
H-index: 6
I10-index: 3
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