Author

Josphat Njenga Gichure

Observed names: Josphat Gichure, Josphat N. Gichure, Josphat N. Gichure Josphat N. Gichure

Observed institutions: University of Copenhagen, University of Nairobi, South Eastern Kenya University, University of Pretoria

ORCID: 0000-0002-1690-2354

Observed ORCIDs: 0000-0002-1690-2354, 0000-0001-5326-9300

OpenAlex ID: A5059084637

Systematic-review and meta-analysis on effect of decontamination interventions on prevalence and concentration of Campylobacter spp. during primary processing of broiler chickens

2021 · Josphat N. Gichure, Patrick Murigu Kamau Njage, et al. · Food Microbiology · 13

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Sustainable livelihood approach for assessing the impacts of slaughterhouses on livelihood strategies among pastoralists in Kenya

2020 · Josphat Njenga Gichure, Sarah Kangai Njeru, et al. · Pastoralism Research Policy and Practice · 12

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Factors influencing extent of traceability along organic fresh produce value chains: case of kale in Nairobi, Kenya

2016 · Josphat Njenga Gichure, Raphael Githaiga Wahome, et al. · Organic Agriculture · 8

Farmer practices that influence risk factors, prevalence and control strategies of rabbit coccidiosis in Central Kenya

2017 · Kennedy O. Ogolla, Joyce Chebet, et al. · Livestock research for rural development · 7

Using metagenomics and whole-genome sequencing to characterize enteric pathogens across various sources in Africa

2025 · Cecilie Thystrup, Tesfaye Gobena, et al. · Nature Communications · 6

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The Present Status of Meat Processing and Preservation in the Pastoral Regions of Kenya

2014 · Josphat Njenga Gichure, Catherine Nkirote Kunyanga, et al. · Food science and quality management · 6

Integrating traditional techniques into conventional preservation methods to upgrade pastoral deep-fried beef products in Kenya

2017 · Josphat Njenga Gichure · 4

Utilization of Beef Slaughter By-Products among the Kenyan Pastoral Communities

2016 · Pius Mathi, Catherine Nkirote Kunyanga, et al. · Journals & Books Hosting (International Knowledge Sharing Platform) · 4

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Systematic review and meta‐analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing

2023 · Josphat Njenga Gichure, Ranil Coorey, et al. · International Journal of Food Science & Technology · 3

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Standardization of cut size and pre-drying time of beef to mainstream pastoral processing in Kenya’s meat industry

2017 · Josphat Njenga Gichure, Catherine Nkirote Kunyanga, et al. · Pastoralism Research Policy and Practice · 3

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The Microbial Genetic Diversity and Succession Associated with Processing Waters at Different Broiler Processing Stages in an Abattoir in Australia

2023 · Josphat Njenga Gichure, Ranil Coorey, et al. · Pathogens · 2

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Effect of using mobile phone communication on dietary management of Type 2 Diabetes Mellitus patients in Kenya

2022 · Alice Wairimu Theuri, Anselimo Makokha, et al. · Journal of Diabetes & Metabolic Disorders · 2

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Farmed fish value chain analysis with emphasis on value addition and traceability: case of Kirinyaga County in Kenya

2015 · Joyce G. Maina Joyce G. Maina, Josphat N. Gichure Josphat N. Gichure, et al. · Food Chain · 2

Exploring the Genetic Diversity, Virulence and Antimicrobial Resistance of Diarrhoeagenic Escherichia coli From Southern Africa Using Whole‐Genome Data

2025 · Josphat Gichure, Tina Hald, et al. · Public Health Challenges · 1

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Diarrhoeagenic Escherichia coli and Salmonella spp. Contamination of Food and Water Consumed by Children with Diarrhoea in Maputo, Mozambique

2024 · Sara Faife, Custódia Macuamule, et al. · International Journal of Environmental Research and Public Health · 1

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Processing variations, nutritional and sensory quality of ethnic deep-fried meats from Kenyan pastoral communities

2020 · Josphat Njenga Gichure, CN Kunyanga, et al. · African Journal of Food Agriculture Nutrition and Development · 1

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Stakeholder analysis as a tool for sustainable health and welfare interventions: A case of working donkeys in rural and peri-urban areas of Kenya

2026 · Mary N. Gichure, Josphat Gichure, et al. · Animal Welfare

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Inhibitory effect of carvacrol nanoemulsions on Staphylococcus aureus and its biofilms

2025 · Yifei Wang, Feng Chen, et al. · Journal of Consumer Protection and Food Safety

291Chapter 14 Predictive modeling in food safety enhancement

2025 · Victor Ntuli, James A. Elegbeleye, et al. · De Gruyter eBooks

Exploring the Genetic Diversity, Virulence, and Antimicrobial Resistance of Diarrheagenic Escherichia coli from Southern Africa Using Whole Genome Data

2025 · Josphat Gichure, Tine Hald, et al.

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Author response for "Systematic review and meta‐analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing"

2023 · Josphat Njenga Gichure, Ranil Coorey, et al. · Publons reviews and discussion

Systematic-Review and Meta-Analysis on Effect of Decontamination Interventions on Prevalence and Concentration of Campylobacter spp. During Primary Processing of Broiler Chickens

2021 · Josphat Njenga Gichure, Patrick Murigu Kamau Njage, et al. · SSRN Electronic Journal

2004 reduction of post-slaughter losses in the meat value chain through value addition and innovative processing technologies

2017 · Catherine Nkirote Kunyanga, Josphat Njenga Gichure, et al.

Application of Appropriate Technologies to Minimize Post Harvest Losses and Improve Quality along Pastoral Beef Value Chain in Developing Countries: Case of Kenya

2015 · Josphat Njenga Gichure, Catherine Nkirote Kunyanga, et al.

Traceability Among Smallholders in Organic Fresh Produce Value Chains: Case of Nairobi

2014 · E.G. Karuri, Kostas Karantininis, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)

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Works count: 28

Citation count: 75

H-index: 6

I10-index: 2