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Eunice Chinedum Chibudike

Observed names: C. E. Chibudike, C.E. Chibudike, Chibudike, Eunice C, Chibudike, Eunice Chinedum, Chinedum E Chibudike, Chinedum E. CHIBUDIKE, Chinedum Eunice Chibudike, Eunice C Chibudike
OpenAlex ID: A5059085029
Machine Learning - A New Trend in Web User Behavior Analysis
2021 · Chinedum Eunice Chibudike, Haruna Abdu, et al. · International Journal of Computer Applications · 8
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Comparative assessment of the pulping potentials of soda and mea processes for the development of paper-pulp from sugarcane bagasse
2021 · Henry Okwudili Chibudike, Nelly Acha Ndukwe, et al. · World Journal of Advanced Research and Reviews · 6
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Nutritional and functional properties of flour and protein isolates from germinated Solojo Cowpea Vigna unguiculata (l.) Walp.
2021 · Olubamike Adetutu Adeyoju, Kayode Oyebode Adebowale, et al. · Journal of Food Science and Nutrition Research · 6
Advancements in Food Technology Using Artificial Intelligence- Deep Learning
2021 · Viola A. Nwachukwu Nicholas-Okpara, Adaeze Joy Ubaka, et al. · Current Journal of Applied Science and Technology · 4
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Experimental Studies on the Mineral Content of Solojo Flour and Protein Isolates from Two Varieties (DAS and BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)
2024 · Olubamike A Adeyoju, Henry O Chibudike, et al. · 1
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Design of automated database system for storage and management of reports on mycotoxins contaminated agricultural products in Sub-Saharan Africa
2022 · Eunice C Chibudike, Henry O Chibudike, et al. · World Journal of Advanced Research and Reviews · 1
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MEA-conversion of agro-wastes to paper-pulp: Optimization of pulping conditions
2021 · Henry O Chibudike, Nelly A Ndukwe, et al. · World Journal of Advanced Research and Reviews · 1
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Effect of germination on the bulk density of flours and protein isolates from Solojo cowpea (Vigna Unguiculata L. Walp)
2021 · Olubamike Adetutu Adeyoju, Kayode O. Adebowale, et al. · International Journal of Food Sciences and Nutrition · 1
Production of Fire-Resistant Ceiling Board from Agro-Based Fiber
2019 · Henry Okwudili Chibudike, C. C. Igwe, et al. · International Journal of Recent Innovations in Academic Research · 1
Effect of ph on Emulsifying Activity of Protein Isolates from Two Varieties (DAS and BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)
2024 · Olubamike A Adeyoju, Henry O Chibudike, et al.
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Microscopic Analysis on Structural Morphologies of Total Protein Isolates from Two Varieties (DAS and BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)
2024 · Olubamike A Adeyoju, Henry O Chibudike, et al. · Journal of Diagnosis & case Reports
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Influence of Physico-functional Characteristics and Germination Effect on Gelation Property of Flour/Isolates from Two Varieties (DAS & BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)
2023 · Olubamike A. ADEYOJU, Henry O. CHIBUDIKE, et al. · International Journal of Research and Innovation in Applied Science
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Catalyzed-Mea conversion of Agro-biomass to paper-pulp: Influence of pulping additives and synergy effect on pulp screened yield
2021 · Henry Okwudili Chibudike, Nwaebuni Ebube Odega, et al. · World Journal of Advanced Research and Reviews
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Effect of Ionic Strength on Emulsion Activity (EA) of Isolates from Two Varieties (DAS & BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)
2021 · Olubamike Adetutu Adeyoju, Henry Okwudili Chibudike, et al.
Physico-Functional Characterization of Flour and Protein Isolates from Nigeria Cultivated Solojo Cowpea [Vigna unguiculata (L.) WALP]
2021 · Olubamike Adetutu Adeyoju, Kayode Oyebode Adebowale, et al. · Asian Food Science Journal
The Impact of Coporate Website on Dissemination of Research Information Among Stakeholders in Nigeria
2021 · Chinedum Eunice Chibudike, Haruna Abdu, et al. · International Journal of Computer and Information Technology(2279-0764)
Internet of Things (IoT) and emerging Wireless Technologies in the 21st Century
2021 · O.C. Ngige, C.E. Chibudike, et al. · Journal of Computer Science and Its Application
Physicochemical and Functional Properties of Flour and Protein Isolates from Two (2) Solojo Cowpea (Vigna Unguiculata L. Walp) Varieties in Nigeria
2021 · Olubamike Adetutu Adeyoju, Kayode Oyebode Adebowale, et al. · World Journal of Food Science and Technology
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Optimization of process condition for laboratory scale enzymatic conversion of cassava starch to glucose syrup
2021 · Henry Okwudili Chibudike, N. A. Ndukwe, et al. · International Journal of Food Sciences and Nutrition
Works count: 24
Citation count: 29
H-index: 4
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