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Jelena Vranešević

Observed names: Babić Jelena, J Vranesevic, J Vranešević, Jelena M. Vranešević, Jelena VRANEŠEVIĆ, Jelena VRANEŠEVIĆ́, Jelena Vranesevic, Jelena Vranješević, Vranešević, Jelena, Јелена ВРАНЕШЕВИЋ
ORCID: 0000-0003-1202-6964
Observed ORCID: 0000-0003-1202-6964
OpenAlex ID: A5059092791
Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System
2023 · Suzana Vidaković Knežević, Slobodan Knežević, et al. · Foods · 45
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Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils
2019 · M Boskovic, M Glisic, et al. · IOP Conference Series Earth and Environmental Science · 31
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The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat “Hercegovačka Pečenica”
2019 · Leona Puljić, Krešimir Mastanjević, et al. · Foods · 30
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Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina
2020 · Brankica Kartalović, Krešimir Mastanjević, et al. · Foods · 28
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Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica
2020 · Krešimir M. Mastanjević, Brankica D. Kartalović, et al. · Food Additives and Contaminants Part B · 18
Effects of Packaging Material Type, Storage Time and Lipid Content on Phthalate Migration in Smoked Fish Meat
2024 · Boban Đurić, Brankica Kartalović, et al. · Applied Sciences · 11
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The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina—Traditionally Smoked and Dry-Cured Bacon
2022 · Brankica Kartalović, Leona Puljić, et al. · Processes · 11
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Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms
2024 · Suzana Vidaković Knežević, Slobodan Knežević, et al. · Foods · 10
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Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia
2023 · Snežana Škaljac, Marija Jokanović, et al. · Food Control · 8
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Essential Oils as a Novel Anti-Biofilm Strategy Against Salmonella Enteritidis Isolated from Chicken Meat
2025 · Suzana Vidaković Knežević, Slobodan Knežević, et al. · Microorganisms · 7
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Impact of Balkan and Banat Donkey Milk on the Technological Process, Microbiological Quality, Composition, and Consumer Acceptability of Rolled Cheese
2025 · Suzana Vidaković Knežević, Jelena Vranešević, et al. · Foods · 7
Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)
2024 · Snežana Škaljac, Marija Jokanović, et al. · Fermentation · 7
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Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions
2020 · Snežana Škaljac, Marija Jokanović, et al. · Polycyclic aromatic compounds · 7
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Can Polyphenols be used as Natural Preservatives in Fermented Sausages?
2020 · Nikolić Aleksandra, Đorđević Vesna, et al. · Acta veterinaria · 7
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Antimicrobial Activity of Ethanolic Extracts From Wheat, Sunflower and Maize Crop Residues
2023 · Milica Glišić, Marija Bošković Cabrol, et al. · Archives of Veterinary Medicine · 5
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Detection of Microplastic Residues- Developing a Method for Phtalates in Honey
2021 · Brankica Kartalovic, Jelena Vranešević, et al. · Archives of Veterinary Medicine · 5
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The significance of Enterobacteriaceae as a process hygiene criterion in yogurt production
2021 · S Vidakovic Knezevic, J Vranesevic, et al. · IOP Conference Series Earth and Environmental Science · 5
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In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat
2021 · Suzana Vidaković Knežević, Sunčica Kocić-Tanackov, et al. · Archiv für Lebensmittelhygiene · 5
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Effects of Dry Herbal Supplementation on Microbiological Safety, Physicochemical Characteristics, Sensory Properties, and Shelf Life of Traditional Serbian Rolled Pasta Filata Cheese from Raw Cow’s Milk
2026 · Suzana Vidaković Knežević, Dragana Ljubojević Pelić, et al. · Microorganisms · 3
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Quality Assessment of Sremska, Nitrite-Free Dry Fermented Sausage Pasteurized with Mild Heat Treatment
2025 · Miroslav Ducic, Jelena Petrovic, et al. · Foods · 3
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Reduction of Eggshell Microbial Load of Table Eggs by Ultra-Violet Treatment
2023 · Suzana Vidaković Knežević, Slobodan Knežević, et al. · Meat Technology · 3
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Reduction of Polycyclic Aromatic Hydrocarbons to Improve Safety of Traditional (Homemade) Smoked Dry-cured Pork Loin
2022 · Jelena Vranešević, Brankica Kartalović, et al. · Polycyclic aromatic compounds · 3
The Presence of Salmonella Enterica and Listeria Monocytogenes on Poultry Slaughter Plant Equipment After Sanitation Procedures
2024 · Suzana Vidaković Knežević, Miloš Pelić, et al. · Archives of Veterinary Medicine · 2
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Effect of Different Temperatures on the Microbiological Status of Donkey Milk
2023 · Suzana Vidaković Knežević, Jelena Vranešević, et al. · Contemporary Agriculture · 2
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The Most Common Intentional Poisoning of Dogs and Cats on the Territory of the Republic of Serbia
2022 · Jelena Aleksic Radojkovic, Ivana Davidov, et al. · Archives of Veterinary Medicine · 2
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Works count: 62
Citation count: 275
H-index: 8
I10-index: 8
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