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Author

Hasan Vardın

Observed names: H. Vardin, Hasan VARDİN, Hasan Vardin, Vardin, Hasan, Vardın, Hasan
Institution: Harran University
Observed institution: Harran University
ORCID: 0000-0001-6552-2713
Observed ORCID: 0000-0001-6552-2713
OpenAlex ID: A5059136510
Phenolic fortification of yogurt using grape and callus extracts
2010 · Mehmet Karaaslan, Mustafa Ozden, et al. · LWT · 242
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Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics
2007 · Hasan Vardin, Abdullatif Tay, et al. · Food Chemistry · 154
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Study on the development of pomegranate juice processing technology: Clarification of pomegranate juice
2003 · Hasan Vardin, Hasan Fenercioǧlu · Food / Nahrung · 116
Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace
2014 · Fatih Mehmet Yılmaz, Mehmet Karaaslan, et al. · Journal of Food Science and Technology · 111
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Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review
2018 · Fatih Mehmet Yılmaz, Ahmet Görgüç, et al. · Critical Reviews in Food Science and Nutrition · 102
Drying kinetics and thermal degradation of phenolic compounds and anthocyanins in pomegranate arils dried under vacuum conditions
2013 · Mehmet Karaaslan, Fatih Mehmet Yilmaz, et al. · International Journal of Food Science & Technology · 93
The effects of drying conditions on moisture transfer and quality of pomegranate fruit leather (pestil)
2015 · Fatih Mehmet Yılmaz, Sultan Yüksekkaya, et al. · Journal of the Saudi Society of Agricultural Sciences · 86
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Optimisation of pomegranate ( Punica Granatum L.) juice spray‐drying as affected by temperature and maltodextrin content
2011 · Hasan Vardin, Mehmet Yasar · International Journal of Food Science & Technology · 81
Green synthesis and characterization of silver nanoparticles from Gilaburu under varying temperature and pH, with antimicrobial activity and spectral inconsistencies
2025 · Serap Güneş, Demet Ektiren, et al. · Scientific Reports · 38
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Synthesis and accumulation of anthocyanins in sour cherries during ripening in accordance with antioxidant capacity development and chalcone synthase expression
2015 · Mehmet Karaaslan, Fatih Mehmet Yılmaz, et al. · European Food Research and Technology · 31
Antiproliferative and antioxidant activities of T urkish pomegranate ( P unica granatum L .) accessions
2013 · Mehmet Karaaslan, Hasan Vardin, et al. · International Journal of Food Science & Technology · 31
Effects of rootstocks and irrigation levels on grape quality of Vitis vinifera L. cv. Shiraz.
2010 · Mustafa Özden, Hasan Vardin, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 27
The Effect of Temperature and Method of Drying on Isot (urfa Pepper) and Its Vitamin C Degradation Kinetics
2018 · Ş. Dağhan, Ali Yıldırım, et al. · Italian Journal of Food Science · 21
Solar Drying of Red Peppers: Effects of Air Velocity and Product Size
2007 · A. Bulent Koc, Murat Toy, et al. · Journal of Applied Sciences · 20
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Effect of Oryctolagus cuniculus (rabbit) rennet on the texture, rheology, and sensory properties of white cheese
2018 · Selin Alihanoğlu, Demet Ektiren, et al. · Food Science & Nutrition · 19
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Improvement of Food Safety and Quality by Statistical Process Control (SPC) in Food Processing Systems: A Case Study of Traditional Sucuk (Sausage) Processing
2011 · A. Coskun, Hasan Vardin, et al. · InTech eBooks · 9
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Determination of physicochemical, functional,and morphological properties of Prosopis farcta (Çeti̇) seed galactomannan as a new hydrocolloid source: Comparison with locust bean gum
2024 · Demet Ektiren, Serap Güneş, et al. · Carbohydrate Polymers · 8
Study on the Development of Pomegranate Juice Processing Technology; the Pressing of Pomegranate Fruit
2009 · H. Vardin, H. Fenercioglu · Acta Horticulturae · 7
Application of Food Safety and Quality Management Systems to Bulgur Processing
2009 · Kadir Bülent Belibağlı, Hasan Vardin, et al. · Italian Journal of Food Science · 6
Effects of antioxidant and physicochemical properties on antimicrobial activity of sumac (Rhus coriaria L.) plant spices which are collected from the southeastern anatolia region of Turkey
2022 · Fatma Özaydın, Hasan Vardin · Harran Tarım ve Gıda Bilimleri Dergisi · 5
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Siirt ve Çevresinde Üretilen Otlu Peynirlerin Fizikokimyasal, Mikrobiyolojik ve Duyusal Özelliklerinin Belirlenmesi
2020 · Demet EKTİREN, Serap GÜNEŞ, et al. · Harran Üniversitesi Mühendislik Dergisi · 5
Optimisation of phenolic compound biosynthesis in grape (Bogazkere Cv .) callus culture
2013 · Mehmet Karaaslan, Mustafa Özden, et al. · 4
Şanlıurfa koşullarında yetiştirilen bazı şaraplık üzüm çeşitlerinin kalite ve fitokimyasal özellikleri
2009 · Mustafa Özden, Hasan Vardin · Harran Tarım ve Gıda Bilimleri Dergisi · 4
Farklı Kurutma Teknikleri ve Ön İşlem Uygulamaları ile Kurutulmuş Soğanların Rehidrasyon Kapasitelerinin Artırılması
2016 · Mehmet KARAASLAN, Ali YILDIRIM, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 3
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Novel Nutritive Garlic Product ''Black Garlic'': A Critical Review of Its Composition, Production and Bioactivity
2017 · Selin Ali̇hanoğlu, Mehmet Karaaslan, et al. · Harran Üniversitesi Mühendislik Dergisi · 2
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Works count: 42
Citation count: 1,228
H-index: 15
I10-index: 15
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