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Frédéric Debeaufort

Observed names: DEBEAUFORT F, DEBEAUFORT, Frederic, Debeaufort F, Debeaufort Frederic, Debeaufort Frédéric, Debeaufort, F., Debeaufort, Frederic, Debeaufort, Frédéric, F DEBEAUFORT, F Debeaufort, F. DEBEAUFORT, F. Debeaufort, FRÉDÉRIC DEBEAUFORT, Frederic DEBEAUFORT, Frederic Debeaufort, Frédéric Debeaufort, Fréderic Debeaufort, Frédéric DEBEAUFORT, Fr�d�ric Debeaufort
Institutions: Université de Bourgogne, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Procédés Alimentaires et Microbiologiques, Université Bourgogne Franche-Comté, Instituts Universitaires de Technologie, Institut Agro Dijon, Université Bourgogne Europe, Institut Universitaire de Technologie de Dijon/Auxerre
Observed institutions: Autonomous University of Queretaro, Université de Bourgogne, Collège de France, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Procédés Alimentaires et Microbiologiques, Université Bourgogne Franche-Comté, Laboratoire Interdisciplinaire Carnot de Bourgogne, Instituts Universitaires de Technologie, Institut Agro Dijon, Université Bourgogne Europe, Institut Universitaire de Technologie de Dijon/Auxerre, Université d'Angers, Universitat Politècnica de València
ORCID: 0000-0002-4760-0500
Observed ORCID: 0000-0002-4760-0500
OpenAlex ID: A5059188947
Edible Films and Coatings: Tomorrow's Packagings: A Review
1998 · Frédéric Debeaufort, Jesùs-Alberto Quezada-Gallo, et al. · Critical Reviews in Food Science and Nutrition · 742
Factors Affecting the Moisture Permeability of Lipid-Based Edible Films: A Review
2002 · Valérie Morillon, Frédéric Debeaufort, et al. · Critical Reviews in Food Science and Nutrition · 536
How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films
2018 · Ewelina Basiak, Andrzej Lenart, et al. · Polymers · 425
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Effect of starch type on the physico-chemical properties of edible films
2017 · Ewelina Basiak, Andrzej Lenart, et al. · International Journal of Biological Macromolecules · 415
Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends
2008 · D. Phan The, F. Debeaufort, et al. · Journal of Food Engineering · 235
Functional Properties of Edible Agar-Based and Starch-Based Films for Food Quality Preservation
2005 · The D. Phan, F. Debeaufort, et al. · Journal of Agricultural and Food Chemistry · 224
Wetting properties at the surface of iota-carrageenan-based edible films
2005 · Thomas Karbowiak, Frédéric Debeaufort, et al. · Journal of Colloid and Interface Science · 220
Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein
2014 · Mia Kurek, Sabina Galus, et al. · Food Packaging and Shelf Life · 217
Polarity Homogeneity and Structure Affect Water Vapor Permeability of Model Edible Films
1993 · F. DEBEAUFORT, M. MARTIN‐POLO, et al. · Journal of Food Science · 214
Edible Arabinoxylan-Based Films. 1. Effects of Lipid Type on Water Vapor Permeability, Film Structure, and Other Physical Characteristics
2002 · Claudine Péroval, Frédéric Debeaufort, et al. · Journal of Agricultural and Food Chemistry · 206
Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture
2016 · Kevin Crouvisier-Urion, Philippe R. Bodart, et al. · ACS Sustainable Chemistry & Engineering · 186
Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films
2010 · Sabina Kokoszka, Frederic Debeaufort, et al. · Innovative Food Science & Emerging Technologies · 186
Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity
2018 · Nasreddine Benbettaïeb, Frédéric Debeaufort, et al. · Critical Reviews in Food Science and Nutrition · 182
Importance of Surface Tension Characterization for Food, Pharmaceutical and Packaging Products: A Review
2006 · Thomas Karbowiak, Frédéric Debeaufort, et al. · Critical Reviews in Food Science and Nutrition · 171
Effect of surfactants and drying rate on barrier properties of emulsified edible films
1995 · FRÉDÉRIC DEBEAUFORT, ANDRÉE VOILLEY · International Journal of Food Science & Technology · 170
Lipid-Based Edible Films and Coatings
2009 · Frédéric Debeaufort, Andrée Voilley · Springer eBooks · 165
Barrier, structural and mechanical properties of bovine gelatin–chitosan blend films related to biopolymer interactions
2014 · Nasreddine Benbettaïeb, Mia Kurek, et al. · Journal of the Science of Food and Agriculture · 164
Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application
2006 · Thomas Karbowiak, Hubert Hervet, et al. · Biomacromolecules · 164
Wine Oxidation and the Role of Cork
2009 · Thomas Karbowiak, Régis D. Gougeon, et al. · Critical Reviews in Food Science and Nutrition · 163
Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions
2018 · Hela Kchaou, Nasreddine Benbettaïeb, et al. · Food Hydrocolloids · 155
Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films
2009 · Sabina Kokoszka, Frederic Debeaufort, et al. · International Dairy Journal · 154
Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films
2019 · Hela Kchaou, Nasreddine Benbettaieb, et al. · Food Hydrocolloids · 146
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Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings
2013 · Mia Kurek, Alain Guinault, et al. · Food Chemistry · 133
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Tuning the Functional Properties of Polysaccharide–Protein Bio‐Based Edible Films by Chemical, Enzymatic, and Physical Cross‐Linking
2016 · Nasreddine Benbettaïeb, Jean‐Pierre Gay, et al. · Comprehensive Reviews in Food Science and Food Safety · 130
Bioactive edible films for food applications:Influence of the bioactive compounds on film structure and properties
2017 · Nasreddine Benbettaïeb, Thomas Karbowiak, et al. · Critical Reviews in Food Science and Nutrition · 129
Works count: 310
Citation count: 11,630
H-index: 63
I10-index: 137
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