Author

Donka Taneva

Observed names: D. Taneva, DONKA S. TANEVA, Donka Stoyanova Taneva, Donka TANEVA, Taneva, D., Taneva, Donka

Institution: University of Food Technologies

Observed institution: University of Food Technologies

ORCID: 0000-0001-6036-8702

Observed ORCID: 0000-0001-6036-8702

OpenAlex ID: A5059229331

Enzyme-assisted extraction of carotenoids from Bulgarian tomato peels

2017 · T. Prokopov, M. Nikolova, et al. · Acta Alimentaria · 36

PDF

Study of onion processing waste powder for potential use in food sector

2018 · T. Prokopov, A. Slavov, et al. · Acta Alimentaria · 19

PDF

Removal of Chromium (vi) From Aqueous Solution by Extracted Onion Processing Waste

2021 · TSVETKO V. PROKOPOV, MILENA I. NIKOLOVA, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 15

Equilibrium study of Cr (VI) removal from aqueous solution by stalks from three tobacco species (Nicotiana) grown in Bulgaria

2019 · Tsvetko Prokopov, Milena Nikolova, et al. · Environmental Research Engineering and Management · 6

PDF

Improved carotenoid extraction from Bulgarian tomato peels using ultrasonication

2017 · Prokopov, Tsvetko, Nicolova, Milena, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 6

Influence of genotype and crop year on carotenoids content of peels from Bulgarian tomato cultivars

2017 · Milena Nikolova, Donka Taneva, et al. · Ukrainian Food Journal · 3

PDF

Optimisation of Organic Solvent Extraction of Total Carotenoids From Bulgarian Tomato Processing Waste

2019 · M. Nikolova, T. Prokopov, et al. · Food Science and Technology · 2

USE OF CAROTENOID EXTRACTED TOMATO RESIDUE FOR REMOVAL OF Cu (II) IONS FROM AQUEOUS SOLUTION

2019 · TSVETKO V. PROKOPOV, MILENA I. NIKOLOVA, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2

Comparative Analysis of Wastewaters from Three Bulgarian Dairy Multiproduct Plants

2024 · Aleksandar Kolev Slavov, Milena Ivanova Nikolova, et al. · Brazilian Archives of Biology and Technology · 1

Value Eco-Innovation as a Basis for Clean Production Through Ecodesign in the Bulgarian Food Industry

2021 · Silviya Topleva, Tsvetko Prokopov, et al. · Studies in systems, decision and control · 1

Drying Characteristics of Onion Processing Waste

2021 · Tsvetko PROKOPOV, Maryia GEORGIEVA, et al. · Bulletin of the Transilvania University of Brasov Series II Forestry • Wood Industry • Agricultural Food Engineering · 1

PDF

Investigation of Kinetic Parameters of Total Flavonoids Obtained at Onion Extraction

2023 · Tasheva, Stanislava, Prokopov, Tzvetjo, et al. · Bulgarian Portal for Open Science

Optimization of methanol extraction parameters for total flavonoids from onion processing waste

2022 · Tsvetko Prokopov, Milena Nikolova, et al. · BIO Web of Conferences

PDF

Kinetics Study on Total Phenols Extraction From Onion Processing Waste

2022 · Tasheva, Stanislava, Prokopov, Tsvetko, et al. · Bulgarian Portal for Open Science

APPLYING CAPE GOOSEBERRY RESIDUES FOR REMOVAL OF Cr (VI) FROM AQUEOUS SOLUTION

2020 · Nikolova, Milena, Prokopov, Tsvetko, et al. · Bulgarian Portal for Open Science

Biosorption of Mn (ii) Ions From Aqueous Solution by Jerusalem Artichoke (helianthus Tuberosus L.) Stalks

2017 · Tsvetko PROKOPOV, Nayden DELCHEV, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Investigation of working environment parameters in meat processing

2012 · Taneva, D., Prokopov, T., et al.

Works count: 18

Citation count: 92

H-index: 5

I10-index: 3