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А.С. Боранкулова

Observed names: A. Borankulova, A. S. Borankulova, A.S. Borankulova, Asel Borankulova, Assel BORANKULOVA, Assel Borankulova, BORANKULOVA, Assel, А.С. А.С. Боранкулова, Асель С. Боранкулова, Боранкулова, А. С.
ORCID: 0000-0002-1229-753X
Observed ORCIDs: 0000-0002-1229-753X, 0000-0002-9696-5303
OpenAlex ID: A5059313823
Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants
2014 · Oksana Sytar, Asel Borankulova, et al. · Biological Research · 28
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Development of technology for bakery products
2021 · Liliya ALASHBAYEVA, Dinara SHANSHAROVA, et al. · Food Science and Technology · 15
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Antoxidant Activity and Phenolics Composition in Stevia Rebaudiana Plants of Different Orgin
2015 · Oksana Sytar, Asel Borankulova, et al. · Journal of Microbiology Biotechnology and Food Sciences · 11
Enhancing the quality of wholemeal bread with chia, sesame, and rosehip: mathematical modelling and organoleptic analysis
2024 · Liliya Alashbayeva, Makhamedkali Kenzhekhojayev, et al. · Potravinarstvo Slovak Journal of Food Sciences · 5
Technology of Bakery Products by Functional Direction
2024 · L. Zh. Alashbayeva, A. S. Borankulova, et al. · Bulletin of Shakarim University Technical Sciences · 5
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Assessment of the physicochemical profile of gluten-free flour and pasta products
2024 · Fariza Sagyntay, Auelbek Iztaev, et al. · Potravinarstvo Slovak Journal of Food Sciences · 2
Дослідження Інфрачервоних Спектрів Гелевих Систем На Основі Агару Для Виробництва Желейних Батончиків
2023 · Сергій П. Боковець, Федір В. Перцевой, et al. · Journal of Chemistry and Technologies · 2
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Mechanism for Adjusting the Strength of Interphase Adsorption Layers of "skimmed Milk – Surfactant Substance" in Dessert Products
2023 · O. Hrynchenko, A. Borankulova, et al. · Mechanics and Technologies · 1
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Study the influence of rose hip extract on the functional and technological properties of a fermented dairy products
2023 · A. S. Borankulova, N. Maratkyzy, et al. · The Journal of Almaty Technological University · 1
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Research of the Rosehip Extract Effect on the Quality of a Functional Product
2022 · М.Х. Дулати атындағы Тараз өңірлік университеті, Тараз қ., Қазақстан Республикасы, А.С. Боранкулова, et al. · Mechanics and Technologies · 1
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Development of a Technology for the Production of Sweet Bakery Products Using Whole Wheat Flour
2026 · Б.Е. Солтыбаева, А.С. Боранкулова, et al. · Mechanics and Technologies
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Trends in the Development of the Confectionery Industry and the Experience of Using Sprouted Grain
2026 · Н.К. Кокумбекова, Г.Х. Оспанкулова,, et al. · Mechanics and Technologies
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Predictive modelling of flour, dough, and bread quality based on key soft wheat grain characteristics
2026 · Makpal Rakhymbayeva, Auyelbek Iztayev, et al. · Scifood.
Optimization of Bread Formulation With the Addition of Melon Powder
2025 · М.Х. Дулати атындағы Тараз университеті, Тараз, Қазақстан, А.К. Садибаев, et al. · Mechanics and Technologies
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Study of the Technology for Producing Nationalbakery Products With Melon Powder
2025 · М.Х. Дулати атындағы Тараз университеті, Тараз қ., Қазақстан, М.Е. Ержанова, et al. · Mechanics and Technologies
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Study of the Use of Germinated Lentil Flour in Bread Production Technology
2025 · М.Х. Дулати атындағы Тараз университеті, Тараз қ., Қазақстан, А.С. Умирбекова, et al. · Mechanics and Technologies
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Development of Functional Drinks Technology From Sprouted Grain
2025 · М.Х. Дулати атындағы Тараз университеті, Тараз қ., Қазақстан, Ә.М. Қайнарбек, et al. · Mechanics and Technologies
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Prospects for the Use of Flour From Bogarnaya-56 Wheat Varietyin Bakery Production
2025 · М.Х. Дулати атындағы Тараз университеті, Тараз қ., Қазақстан, А.С. Умирбекова, et al. · Mechanics and Technologies
Study of the Physical and Chemical Composition and Technological Properties of Domestic Wheat Varieties Grown in the Zhambyl Region
2025 · М.Х. Дулати атындағы Тараз университеті, Тараз қ., Қазақстан, А.С. Боранкулова, et al. · Mechanics and Technologies
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Increasing the Microbiological Safety of Breadbased on Improvement of Grain Surface Processing Technology
2025 · Шерхан Мұртаза атындағы Халықаралық Тараз университеті, Тараз қ., Қазақстан, К.Ш. Саржанова, et al. · Mechanics and Technologies
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Investigation of the effect of water–ethanol extract from walnut shell on the properties of wheat dough
2024 · A. S. Umirbekova, M. Zh. Sultanova, et al. · The Journal of Almaty Technological University
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Research on the Use of Gluten-free Flour in the Preparation of Crumbly Cookies
2023 · A.S. Umirbekova, A.B. Мynbayeva, et al. · Mechanics and Technologies
Research on the Use of Gluten-free Flour in the Preparation of Crumbly Cookies
2023 · М.Х. Дулати атындағы Тараз өңірлік университеті, Тараз қ., Қазақстан, А.С. Умирбекова, et al. · Mechanics and Technologies
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Section 28. Wheat Grain Flattening on the Roller Device
2023 · A. S. Borankulova
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Determination of the Proportion of Plant Materials in Whole Grain Wheat Flour
2022 · L. Alashbayeva, M. Kenzhekhojayev, et al. · The Journal of Almaty Technological University
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Works count: 29
Citation count: 71
H-index: 5
I10-index: 3
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