Get started
Author

Yeon-Su Jeong

Observed institution: Kongju National University
ORCID: 0009-0001-1590-1085
Observed ORCID: 0009-0001-1590-1085
OpenAlex ID: A5059317542
Physicochemical and Sensory Properties of Short-Term Fermented Cream Cheese with Added Citrus junos Peel Powder
2025 · Yeon-Su Jeong, Sin-Young Park · Fermentation · 8
PDF
Prediction of extraction conditions for the optimized organoleptic quality of Eucommia ulmoides leaf-tea
1998 · M.B. Kim, Su-Wone Lee, et al. · Journal of the Korean Society of Food Science and Nutrition · 4
Development of Yogurt Added with Almond, Corn, and Hibiscus as the Natural Additives
2024 · Yeon-Su Jeong, Sin-Young Park · Current Topic in Lactic Acid Bacteria and Probiotics · 3
Quality properties of fermented butter using extract solution from Korean traditional fermented pastes
2026 · Yeon-Su Jeong, Hae In Yong, et al. · Food Science of Animal Resources · 1
PDF
Physicochemical and Sensory Properties of Fermented Cream Cheese Containing Apple and Chia Seeds Powder
2026 · Ji-U Lee, Su-Jeong In, et al. · Food and Life
PDF
Quality Characteristics of Flavored Butter Supplemented with Yuzu Powder and Almond Granules
2026 · Ga-eun Kim, Hyeon-seo Lee, et al. · Foods
Physicochemical and sensory properties of Kefir supplemented with lactic acid bacteria derived from Makgeolli and commercial strains
2026 · Yeon-Su Jeong, Sin-Young Park · Applied Food Research
PDF
Quality Properties of Processed Butter Added With Freeze-Dried Kimchi Powder
2026 · Da-Hye Yun, Yeon-Su Jeong, et al. · Journal of Dairy Science and Biotechnology
PDF
First Report of Keissleriella quadriseptata in Korea
2026 · Yeon-Su Jeong, Seong-Keun Lim, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
First Report of Chrysosporium articulatum Isolated from Soil in Korea
2025 · Yeon-Su Jeong, Seong-Keun Lim, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Effect of Wet- and Dry-Salting Pretreatments With Various Levels of Salt on Pork Skin Snack
2024 · Sin-Young Park, Yeon-Su Jeong, et al. · Food Engineering Progress
PDF
Works count: 11
Citation count: 16
H-index: 3
I10-index:
Year
Topic
Type