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José E. Aguilar-Toalá

Observed names: Aguilar-Toalá, José Eleazar, J. E. Aguilar-Toalá, J. E. Aguilar-toalá, J. E. Aguilar‐Toalá, J. Eleazar Aguilar Toalá, J.E. Aguilar-Toalá, Jose E. Aguilar Toalá, Jose E. Aguilar-Toala, Jose E. Aguilar-Toalá, Jose Eleazar Aguilar‐Toalá, José E Aguilar-Toalá, José E. Aguilar-Tóala, José Eleazar Aguilar Toalá, José Eleazar Aguilar-Toalá, José.E Aguilar-Toalá
Observed institutions: Universidad Autónoma Metropolitana, Purdue University West Lafayette, Chapingo Autonomous University, Centro de Investigación en Alimentación y Desarrollo, Facultad de Estudios Superiores Cuautitlán, Universidad Nacional Autónoma de México
ORCID: 0000-0001-6823-8785
Observed ORCID: 0000-0001-6823-8785
OpenAlex ID: A5059322731
Postbiotics: An evolving term within the functional foods field
2018 · J.E. Aguilar-Toalá, R. Garcia-Varela, et al. · Trends in Food Science & Technology · 1,174
Integration of Molecular Docking Analysis and Molecular Dynamics Simulations for Studying Food Proteins and Bioactive Peptides
2022 · Abraham Vidal-Limon, José E. Aguilar-Toalá, et al. · Journal of Agricultural and Food Chemistry · 551
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Postbiotics and paraprobiotics: From concepts to applications
2020 · P.F. Cuevas-González, A.M. Liceaga, et al. · Food Research International · 461
Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains
2016 · J.E. Aguilar-Toalá, L. Santiago-López, et al. · Journal of Dairy Science · 268
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Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption
2018 · Lourdes Santiago-López, Jose E. Aguilar-Toalá, et al. · Journal of Dairy Science · 224
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Insects as an Alternative Protein Source
2021 · Andrea M. Liceaga, José Eleazar Aguilar-Toalá, et al. · Annual Review of Food Science and Technology · 204
Potential role of natural bioactive peptides for development of cosmeceutical skin products
2019 · J.E. Aguilar-Toalá, A. Hernández-Mendoza, et al. · Peptides · 171
Encapsulation of bioactive peptides: a strategy to improve the stability, protect the nutraceutical bioactivity and support their food applications
2022 · J. E. Aguilar-Toalá, D. Quintanar-Guerrero, et al. · RSC Advances · 159
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Beyond Human Nutrition of Edible Insects: Health Benefits and Safety Aspects
2022 · José E. Aguilar-Toalá, Rosy G. Cruz-Monterrosa, et al. · Insects · 158
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Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits
2024 · Belén Hidalgo-Fuentes, Edgar de Jesús-José, et al. · Foods · 155
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Postbiotics — when simplification fails to clarify
2021 · José Eleazar Aguilar-Toalá, Stefania Arioli, et al. · Nature Reviews Gastroenterology & Hepatology · 143
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In Silico Prediction and In Vitro Assessment of Multifunctional Properties of Postbiotics Obtained From Two Probiotic Bacteria
2019 · J. E. Aguilar-Toalá, F. G. Hall, et al. · Probiotics and Antimicrobial Proteins · 107
New Insights into the Antimicrobial Properties of Hydrolysates and Peptide Fractions Derived from Chia Seed (Salvia hispanica L.)
2020 · J. E. Aguilar-Toalá, A. J. Deering, et al. · Probiotics and Antimicrobial Proteins · 82
Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities
2023 · Rosy G. Cruz-Monterrosa, Adolfo A. Rayas-Amor, et al. · Polysaccharides · 72
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Identification of chia seed (Salvia hispanica L.) peptides with enzyme inhibition activity towards skin-aging enzymes
2020 · J. E. Aguilar-Toalá, A. M. Liceaga · Amino Acids · 67
Cellular antioxidant effect of bioactive peptides and molecular mechanisms underlying: beyond chemical properties
2020 · Jose Eleazar Aguilar‐Toalá, Andrea M. Liceaga · International Journal of Food Science & Technology · 65
Occurrence and factors associated with the presence of aflatoxin M1 in breast milk samples of nursing mothers in central Mexico
2015 · F. Cantú-Cornelio, J.E. Aguilar-Toalá, et al. · Food Control · 58
Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human Erythrocytes
2020 · P.F. Cuevas-González, J.E. Aguilar-Toalá, et al. · Probiotics and Antimicrobial Proteins · 47
Modulatory Effect of the Intracellular Content of Lactobacillus casei CRL 431 Against the Aflatoxin B1-Induced Oxidative Stress in Rats
2018 · J. E. Aguilar-Toalá, H. Astiazarán-García, et al. · Probiotics and Antimicrobial Proteins · 45
Advancing Food Security with Farmed Edible Insects: Economic, Social, and Environmental Aspects
2025 · José E. Aguilar-Toalá, Abraham M. Vidal-Limón, et al. · Insects · 40
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An insight on antioxidant properties of the intracellular content of Lactobacillus casei CRL-431
2018 · J.E. Aguilar-Toalá, M.C. Estrada-Montoya, et al. · LWT · 39
Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents – a review
2020 · P. F. Cuevas-González, A. F. González-Córdova, et al. · Critical Reviews in Food Science and Nutrition · 30
Processing, Quality and Elemental Safety of Fish
2024 · Alejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez, et al. · Applied Sciences · 29
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Hairless canary seeds (Phalaris canariensis L.) as a potential source of antioxidant, antihypertensive, antidiabetic, and antiobesity biopeptides
2021 · U. C. Urbizo-Reyes, J. E. Aguilar-Toalá, et al. · Food Production Processing and Nutrition · 29
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In-depth peptidomic profile and molecular simulation studies on ACE-inhibitory peptides derived from probiotic fermented milk of different farm animals
2023 · Priti Mudgil, Chee-Yuen Gan, et al. · Food Research International · 28
Works count: 67
Citation count: 4,618
H-index: 25
I10-index: 35
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