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M. O. Ayorinde
Institution:
Adeleke University
Observed institution:
Adeleke University
OpenAlex ID:
A5059328902
Effect of Blanching Period and Drying Temperature on Selected Physicochemical Properties of Cocoyam (Xanthosoma sagittifolium) Flour
2022
·
B. O. Oyefeso
, M. O. Ayorinde
, et al.
·
Agricultural and Food Science Journal of Ghana
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