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Chaoyi Shen

Chitosan/PCL nanofibrous films developed by SBS to encapsulate thymol/HPβCD inclusion complexes for fruit packaging
2022 · Chaoyi Shen, Menglu Wu, et al. · Carbohydrate Polymers · 93
Application of solution blow spinning to rapidly fabricate natamycin-loaded gelatin/zein/polyurethane antimicrobial nanofibers for food packaging
2021 · Chaoyi Shen, Yang Cao, et al. · Food Packaging and Shelf Life · 93
Preparation of covalent organic framework-based nanofibrous films with temperature-responsive release of thymol for active food packaging
2023 · Chaoyi Shen, Yuting Ma, et al. · Food Chemistry · 73
Microfluidic-blow-spinning of carvacrol-loaded porphyrin metal − organic framework nanofiber films with synergistic antibacterial capabilities for food packaging
2024 · Zi-An Deng, Menglu Wu, et al. · Food Chemistry · 51
Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning
2023 · Chaoyi Shen, Xiangzheng Yang, et al. · Carbohydrate Polymers · 51
Polycaprolactone/polyvinyl pyrrolidone nanofibers developed by solution blow spinning for encapsulation of chlorogenic acid
2022 · Yang Cao, Chaoyi Shen, et al. · Food Quality and Safety · 49
Facile microfluidic fabrication and characterization of ethyl cellulose/PVP films with neatly arranged fibers
2022 · Jingshan Rao, Chaoyi Shen, et al. · Carbohydrate Polymers · 47
The preparation, resources, applications, and future trends of nanofibers in active food packaging: a review
2023 · Chaoyi Shen, Zhichao Yang, et al. · Critical Reviews in Food Science and Nutrition · 46
Application of Solution Blow Spinning for Rapid Fabrication of Gelatin/Nylon 66 Nanofibrous Film
2021 · Zhichao Yang, Chaoyi Shen, et al. · Foods · 46
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Fabrication of antimicrobial PCL/EC nanofibrous films containing natamycin and trans-cinnamic acid by microfluidic blow spinning for fruit preservation
2024 · Menglu Wu, Zi-An Deng, et al. · Food Chemistry · 44
Solution blow spinning of multilayer polycaprolactone/curcumin-loaded gelatin/polycaprolactone nanofilm for slow release and bacterial inhibition
2022 · Zihan Cai, Chaoyi Shen, et al. · Food Hydrocolloids for Health · 37
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Chlorogenic acid-loaded sandwich-structured nanofibrous film developed by solution blow spinning: Characterization, release behavior and antimicrobial activity
2022 · Chaoyi Shen, Zhichao Yang, et al. · Food Packaging and Shelf Life · 34
Biodegradable gelatin/pullulan aerogel modified by a green strategy: Characterization and antimicrobial activity
2022 · Zhichao Yang, Chaoyi Shen, et al. · Food Packaging and Shelf Life · 32
Application of indirect plasma-processed air on microbial inactivation and quality of yellow peaches during storage
2022 · Qingyan Wu, Chaoyi Shen, et al. · Innovative Food Science & Emerging Technologies · 31
Development and characterization of CMCS/gelatin based humidity-responsive hydrogel pads with thyme essential oil release for blueberry preservation
2025 · Siting Shi, Ben Niu, et al. · International Journal of Biological Macromolecules · 27
Characterization of glycosylated gelatin/pullulan nanofibers fabricated by multi-fluid mixing solution blow spinning
2022 · Chaoyi Shen, Zian Deng, et al. · International Journal of Biological Macromolecules · 25
Multifunctional fibrous films fabricated by microfluidic blow spinning for the preservation of fresh-cut apples
2024 · Chaoyi Shen, Jingshan Rao, et al. · Postharvest Biology and Technology · 23
Preparation of amphiphilic polyquaternium nanofiber films with antibacterial activity via environmentally friendly microfluidic-blow-spinning for green food packaging applications
2024 · Zi-An Deng, Zihao Zhao, et al. · Food Chemistry · 21
Curcumin-loaded polycaprolactone/carboxymethyl chitosan nanofibers with photodynamic inactivation of Staphylococcus aureus developed by solution blow spinning
2023 · Chaoyi Shen, Jiahao Zhong, et al. · LWT · 20
The effect of indirect plasma-processed air pretreatment on the microbial loads, decay, and metabolites of Chinese bayberries
2021 · Chaoyi Shen, Jingshan Rao, et al. · LWT · 20
Preparation and application of thyme essential oil@halloysite nanotubes-loaded multifunctional pullulan/gelatin/PVA aerogels
2025 · Mingke Ding, Weijie Wu, et al. · International Journal of Biological Macromolecules · 19
The effect of plasma-activated ice slurry with both pre-cooling and antifungal activity on postharvest sweet cherry fruit
2024 · Chaoyi Shen, Feng Jiang, et al. · Postharvest Biology and Technology · 19
Development of a thermally conductive and antimicrobial nanofibrous mat for the cold chain packaging of fruits and vegetables
2022 · Chaoyi Shen, Zhichao Yang, et al. · Materials & Design · 19
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γ-Aminobutyric acid: An emerging biomolecule for maintaining the postharvest quality of fresh fruits and vegetables: A meta-analysis
2025 · Maratab Ali, Ben Niu, et al. · Food Chemistry · 15
Investigating the mechanism behind warmed-over flavor in prepared pork products during their shelf life using GC-IMS
2025 · Tiantian Zhang, Shuaishuai Dai, et al. · Food Chemistry X · 13
Works count: 47
Citation count: 988
H-index: 20
I10-index: 27
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