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Willard Burton Navicha

The water holding capacity and storage modulus of chemical cross-linked soy protein gels directly related to aggregates size
2018 · Chao Wu, Wuchao Ma, et al. · LWT · 100
Concentration-dependent improvement of gelling ability of soy proteins by preheating or ultrasound treatment
2020 · Jiamei Wang, Xiaokang Na, et al. · LWT · 83
Preheat-induced soy protein particles with tunable heat stability
2020 · Jiamei Wang, Willard Burton Navicha, et al. · Food Chemistry · 63
Effects of removal of non-network protein on the rheological properties of heat-induced soy protein gels
2018 · Chao Wu, Willard Burton Navicha, et al. · LWT · 53
Effect of soybean roasting on soymilk sensory properties
2018 · Willard Navicha, Yufei Hua, et al. · British Food Journal · 47
Preparation of Doum fruit (Hyphaene thebaica) dietary fiber supplemented biscuits: influence on dough characteristics, biscuits quality, nutritional profile and antioxidant properties
2019 · Waleed Aboshora, Jiahao Yu, et al. · Journal of Food Science and Technology · 43
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A potential new source: Nutritional and antioxidant properties of edible oils from cucurbit seeds and their impact on human health
2018 · Emad Karrar, Sujitraj Sheth, et al. · Journal of Food Biochemistry · 39
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Optimization of soybean roasting parameters in developing nutritious and lipoxygenase free soymilk
2017 · Willard Burton Navicha, Yufei Hua, et al. · Journal of Food Measurement & Characterization · 27
Distribution of odour compounds, antinutritional factors and selected storage stability parameters in soymilk as affected by differences in roasting temperatures and times
2018 · Willard Burton Navicha, Yufei Hua, et al. · Journal of Food Measurement & Characterization · 16
Effect of Roasting Temperatures and Times on Test Parameters Used in Determination of Adequacy of Soybean Processing
2017 · Yufei Hua, Willard Burton Navicha, et al. · Advance Journal of Food Science and Technology · 10
Development of reduced-salt gel of silver carp meat batter using low frequency ultrasound: Effect on color, texture, cooking loss and microstructure
2021 · Riya Liuhartana Nasyiruddin, Willard Burton Navicha, et al. · Tropical Journal of Pharmaceutical Research · 7
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Advancing cleaner production and circular economy pathways: An experimental and simulation-based techno-economic assessment of peanut shell biochar-catalyzed pyrolysis of mixed plastic waste for liquid fuel and biochar production in Malawi
2026 · Stanley Chindikani Msiska, Happy Beka Chimbende, et al. · Environmental Nexus · 2
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Utilization of Fish Skin Waste for Enhancing Knowledge and Skills of Homemakers in Talang Keramat Village
2025 · Riya Liuhartana Nasyiruddin, Rih Laksmi Utpalasari, et al. · DIKDIMAS Jurnal Pengabdian Kepada Masyarakat
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Effect of Extraction Time on Chemical, Physical and Organoleptic Characteristics of South Asian Applesnail (Pila ampullacea) Protein Concentrate
2024 · Nurul Hasanah, Riya Liuhartana Nasyiruddin, et al. · Indonesian Journal of Health Research and Development
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Works count: 16
Citation count: 501
H-index: 10
I10-index: 11
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