Author

Ana Fernández‐Ríos

Observed names: A Fernández-Ríos, Ana Fernández Ríos, Ana Fernández-Rios, Ana Fernández-Ríos, Fernández-Ríos, Ana

Observed institution: Universidad de Cantabria

ORCID: 0000-0003-4591-9902

Observed ORCID: 0000-0003-4591-9902

OpenAlex ID: A5059457435

A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability

2023 · Ronan Cooney, David Baptista de Sousa, et al. · Journal of Cleaner Production · 210

Environmental sustainability of alternative marine propulsion technologies powered by hydrogen - a life cycle assessment approach

2022 · Ana Fernández-Ríos, Germán Santos, et al. · The Science of The Total Environment · 104

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A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways?

2022 · Daniel Hoehn, Ian Vázquez-Rowe, et al. · Resources Conservation and Recycling · 95

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A critical review of superfoods from a holistic nutritional and environmental approach

2022 · Ana Fernández-Ríos, Jara Laso, et al. · Journal of Cleaner Production · 74

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Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security

2021 · Ana Fernández-Ríos, Jara Laso, et al. · The Science of The Total Environment · 41

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The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses

2021 · Israel Ruiz-Salmón, Ana Fernández-Ríos, et al. · Current Opinion in Environmental Science & Health · 40

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Calculating the true costs of protein sources by integrating environmental costs and market prices

2024 · Sahar Azarkamand, Ana Fernández Ríos, et al. · Sustainable Production and Consumption · 36

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Life cycle assessment of single cell protein production–A review of current technologies and emerging challenges

2024 · Laura Fernández-López, Pablo González-García, et al. · Cleaner and Circular Bioeconomy · 33

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Superfoods: A super impact on health and the environment?

2022 · Ana Fernández-Ríos, Jara Laso, et al. · Current Opinion in Environmental Science & Health · 20

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Hydrogen Recovery from Waste Gas Streams to Feed (High-Temperature PEM) Fuel Cells: Environmental Performance under a Life-Cycle Thinking Approach

2020 · Ricardo Abejón, Ana Fernández-Ríos, et al. · Applied Sciences · 20

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Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips

2022 · Ana Fernández-Ríos, Jara Laso, et al. · Foods · 19

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Looking for Answers to Food Loss and Waste Management in Spain from a Holistic Nutritional and Economic Approach

2020 · Jara Laso, Cristina Campos, et al. · Sustainability · 14

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Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplements

2023 · Ana Fernández-Ríos, Isabela Butnar, et al. · The Science of The Total Environment · 13

Environmental implications and hidden costs of artisanal spirulina (Arthrospira platensis) production and consumption

2024 · Ana Fernández-Ríos, Jara Laso, et al. · Environmental Impact Assessment Review · 10

Low Energy and Carbon Hydroponic Tomato Cultivation in Northern Spain: Nutritional and Environmental Assessment

2024 · Eva Martínez, Ana Fernández-Ríos, et al. · ACS Sustainable Chemistry & Engineering · 10

From the sea to the table: The environmental impact assessment of fishing, processing, and end‐of‐life of albacore in Cantabria

2022 · Ana Fernández‐Ríos, Sandra Ceballos‐Santos, et al. · Journal of Industrial Ecology · 10

Water Footprint Assessment of Food Loss and Waste Management Strategies in Spanish Regions

2021 · Daniel Hoehn, María Margallo, et al. · Sustainability · 10

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Integrating the water-energy-food nexus and LCA + DEA methodology for sustainable fisheries management: A case study of Cantabrian fishing fleets

2024 · Eva Martínez-Ibáñez, Jara Laso, et al. · The Science of The Total Environment · 9

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Energy Systems in the Food Supply Chain and in the Food Loss and Waste Valorization Processes: A Systematic Review

2022 · Daniel Hoehn, María Margallo, et al. · Energies · 9

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Life cycle assessment and energy return of investment of nutritionally-enhanced snacks supplemented with Spanish quinoa

2024 · Ana Fernández-Ríos, Jara Laso, et al. · The Science of The Total Environment · 7

Development and application of a nutritional quality model for life cycle assessment of protein-rich foods

2024 · Ana Fernández-Ríos, Laura Batlle-Bayer, et al. · Sustainable Production and Consumption · 7

Environmental and nutritional performance of ‘superfood’-enriched diets: A comparative analysis of three dietary recommendations

2025 · Ana Fernández-Ríos, Jara Laso, et al. · Environmental Impact Assessment Review · 2

Design of a nutrient profiling model for life cycle assessment of “superfoods” to address nutritional deficiencies and enhance environmental protection in Spain

2025 · Ana Fernández-Ríos, Jara Laso, et al. · The International Journal of Life Cycle Assessment · 2

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Environmental Evaluation of Yellow Mealworm Larvae Products: Analysis of Modeling Choices and Nutritional Impact-Adjusted Comparison

2026 · Ana Fernández-Ríos, Jara Laso, et al. · ACS Omega · 1

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The Environmental Impact of ‘Superfoods’: A Space for Debate and Joint Reflection

2022 · Ana Fernández-Ríos, Jara Laso, et al. · 1

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Works count: 32

Citation count: 797

H-index: 13

I10-index: 17