Author

Wentao Yang

Observed name: W. L. Yang

Institution: Sichuan University of Science and Engineering

Observed institutions: Kaohsiung Medical University, Hubei Normal University, Sichuan University of Science and Engineering

ORCID: 0009-0003-9826-2729

Observed ORCID: 0009-0003-9826-2729

OpenAlex ID: A5059506076

Chemical constituents from the leaves of Nelumbo nucifera Gaertn. cv. Rosa-plena

2011 · H. M. Wang, W. L. Yang, et al. · Chemistry of Natural Compounds · 37

Chemical constituents from the roots of Cinnamomum subavenium

2010 · C. Y. Chen, H. M. Wang, et al. · Chemistry of Natural Compounds · 34

Chemical constituents from the stems of Michelia compressa VAR. lanyuensis

2010 · H. M. Wang, W. L. Yang, et al. · Chemistry of Natural Compounds · 24

Combined Addition of Citric Acid and Ascorbic Acid Significantly Inhibits Browning in Chinese Yam (Dioscorea polystachya Turczaninow) Processing

2024 · Wentao Yang, Xiaoning Song, et al. · Journal of Food Quality · 5

Ultrasonic processing in rabbit leg braising advances microstructure, water retention, and flavor development

2025 · Wentao Yang, Zhenhao Wu, et al. · Scientific Reports · 2

Spatial distribution characteristics and influencing factors of milk tea stores in Wuhan based on sDNA and OPGD models

2025 · Wentao Yang, Xinrui Zhan, et al. · PLoS ONE · 2

Low-dose γ-irradiation modulates structural and functional properties of egg white powder: From molecular modifications to gel water dynamics

2026 · Wentao Yang, Qi Chen, et al. · SSRN Electronic Journal

Works count: 7

Citation count: 104

H-index: 4

I10-index: 3