Author

Teng Yue Jian

Institution: Shihezi University

Observed institutions: Shihezi University, Jiangnan University, Chinese Academy of Sciences, Beijing National Laboratory for Molecular Sciences, State Key Laboratory of Food Science and Technology, Institute of Chemistry

OpenAlex ID: A5059508306

Cyclic phosphoric acid catalyzed one-pot, four-component synthesis of 1,2,4,5-tetrasubstituted imidazoles

2011 · Xiang Bo Wang, Lin He, et al. · Chinese Chemical Letters · 30

ChemInform Abstract: Cyclic Phosphoric Acid Catalyzed One‐Pot, Four‐Component Synthesis of 1,2,4,5‐Tetrasubstituted Imidazoles.

2012 · Xiang Bo Wang, Lin He, et al. · ChemInform

Study on preparation of resistant malt dextrin by microwave

2009 · Teng Yue Jian, Yanping Zhang · Science and Technology of Food Industry

Effect of Emulsion Stability on Quality of Microencapsulated Powder Lard

2000 · Teng Yue Jian · Journal of Yantai University

Works count: 4

Citation count: 30

H-index: 1

I10-index: 1