Author

Magdalene Omoneka Abu

Institution: University of Ibadan

Observed institution: University of Ibadan

OpenAlex ID: A5059535223

Evaluation of blends of wheat (Triticum aestivum) flour and African walnut (Tetracarpidium conophorum) flour in biscuit production

2019 · Abiodun Adekunle Olapade, Magdalene Omoneka Abu · Croatian Journal of Food Science and Technology · 1

Works count: 1

Citation count: 1

H-index: 1

I10-index: