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Sergey Gur’ev
Observed names:
Sergey Gur'ev,
Sergey S. Gur’ev
Institution:
ITMO University
Observed institution:
ITMO University
ORCID:
0000-0003-1400-2472
Observed ORCID:
0000-0003-1400-2472
OpenAlex ID:
A5059538800
Properties of Starter Cultures Based on Non-Traditional Flours
2021
·
Sergey Gur'ev
, Vitaly Popov
·
Food Processing Techniques and Technology
·
5
Study of antimicrobial activity and fermentability of the yeast Wickerhamomyces anomalus in wheat dough
2024
·
Alexander Novichenko
, Sergey Gur’ev
, et al.
·
E3S Web of Conferences
·
3
PDF
Evaluation of breadmaking potential of the yeasts Wickerhamomyces anomalus (CBS S605T) and Torulaspora delbrueckii (YIT3)
2024
·
Alina Sergeeva
, Alexander Novichenko
, et al.
·
E3S Web of Conferences
·
3
PDF
RETRACTED: Rheological properties of wheat dough with the addition of green buckwheat flour
2023
·
Sergey Gur’ev
, Vera Ivanova
, et al.
·
E3S Web of Conferences
·
3
PDF
Baking and rheological properties of alternative flour types
2024
·
Vyacheslav S. Korovyansky
, Alexander A. Novichenko
, et al.
·
Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств»
PDF
RETRACTED: The use of non-traditional types of flour in the technology of sponge cake
2023
·
Sergey Gur’ev
, Vera Ivanova
, et al.
·
E3S Web of Conferences
PDF
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Works count:
7
Citation count:
14
H-index:
3
I10-index:
Year
Topic
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